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Peanut Butter Protein Balls


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Ingredients

10 portion(s)

Peanut Butter Protein Balls

  • 60 grams pitted dates
  • 1 tbsp cocoa powder
  • 2 tbsp Peanut Butter
  • 75 grams raw almonds
  • 1-2 tbsp honey, or rice malt syrup
  • 1 tbsp Protein Powder, (optional)

  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add dates, cocoa and peanut butter to bowl, 15 secs, speed 6, MC on.

    2. Scrape down sides of the bowl. Add almonds and honey. Turbo 10-15 times, or until desired consistancy is reached.

    3. Spoon mixture into tablespoon sized balls and roll.

    4. Store in airtight container in the fridge.

    *Use within the week
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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