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Peppermint Chocolate Bark


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Ingredients

10 portion(s)

Peppermint Chocolate Bark

  • 220 g milk chocolate
  • 220 g dark chocolate
  • 220 g white chocolate
  • 1 tsp Peppermint Extract
  • 1 tsp vegetable oil
  • 4 drops Green Food Colouring *Optional
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Recipe's preparation

  1. Line tray with baking paper.

  2. Place dark and milk chocolate in TM bowl. Chop 5 seconds, speed 8.

  3. Melt chocolate 6 minutes, 50°C, speed 1. Scrape down bowl if necessary.

  4. Pour melted chocolate onto baking paper.

  5. Clean TM bowl. 

  6. Place white chocolate into TM bowl. Chop 5 seconds, speed 8. 

  7. Add vegetable oil, peppermint extract, and food colouring (if using). Melt 5 minutes, 50°C, speed 1. 

  8. Pour melted white chocolate over the milk/dark chocolate. Smooth over, mixing the two chocolates to create a swirling effect. 

  9. Let set in cool area or refrigerator. Once set, break into pieces and enjoy!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My White chocolate went crumbly as well. Have...

    Submitted by Rachpat on 19. August 2017 - 18:38.

    My White chocolate went crumbly as well. Have since found out that that will happen if any water comes into contact with the chocolate. I just added more oil and it was fine. Also used a lot more peppermint

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  • I did my dark and milk chocolate melted fine...

    Submitted by maccatamlee28 on 22. January 2017 - 18:39.

    I did my dark and milk chocolate melted fine however my white chocolate with all other ingredients was like crumble not melted is there something I did wrong

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