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1 Perfect No-Fail Buttercream Frosting

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Perfect No-Fail Buttercream Frosting

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Ingredients

390 g

Perfect No-Fail Buttercream Frosting

  • 250 g white sugar
  • 120 g unsalted butter, Room Temp
  • 2 tbsp cream
  • 1/2 tsp Vanilla Bean Paste
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place Sugar in Mixing Bowl

    Mill for 20 seconds on speed 10.

    Scrape down sides and then mill for a further 10 seconds on speed 10
  2. Place 120g of Room Temp Butter in Bowl and mix 15 seconds speed 6.
  3. Insert Butterfly Whisk. Add 2 Tbsp of Cream and Vanilla and Mix 2 minutes 30 seconds on speed 3.

    If colour is desired add a drop of food colouring and mix a further 30 seconds on speed 3.

    Transfer into bowl and use as needed.
10

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Tip

Do not refrigerate before using as Icing will harden.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • (No Subject)

    Submitted by Stacey Medway Morgan on 17. March 2024 - 09:59.




    Made this really easy recipe to decorate my sons birthday cake.

    I tripled the recipes to layer and frost x2 sponges baked in 8" pans.

    i doubled the recipe to do a small 3 tier cake baked in a 4" pan.

    thank you!! Now my go to recipe for frosting!

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