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Perfect No-Fail Buttercream Frosting


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Ingredients

390 g

Perfect No-Fail Buttercream Frosting

  • 250 g white sugar
  • 120 g unsalted butter, Room Temp
  • 2 tbsp cream
  • 1/2 tsp Vanilla Bean Paste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

  1. Place Sugar in Mixing Bowl

    Mill for 20 seconds on speed 10.

    Scrape down sides and then mill for a further 10 seconds on speed 10
  2. Place 120g of Room Temp Butter in Bowl and mix 15 seconds speed 6.
  3. Insert Butterfly Whisk. Add 2 Tbsp of Cream and Vanilla and Mix 2 minutes 30 seconds on speed 3.

    If colour is desired add a drop of food colouring and mix a further 30 seconds on speed 3.

    Transfer into bowl and use as needed.
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Tip

Do not refrigerate before using as Icing will harden.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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