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Pink Moscato Panna Cotta with Pistachios



6 portion(s)

  • 80 grams pistachios
  • 1 tablespoon Gelatin powder
  • 60 grams chilled water
  • 100 grams raw sugar
  • 300 grams thickened cream
  • 220 grams Milk
  • 1 teaspoon vanilla essence
  • 100 grams Pink Moscato wine
  • 1/4 teaspoon Rose pink food colouring, (optional)
  • 6
    5h 15min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Place water in a small bowl. Sprinkle the gelatin granules onto the chilled water and set aside to soften.

  2. Add pistachios to TM bowl and roughly chop 8 sec / speed 5. Set aside and clean TM bowl.

  3. Place sugar in TM bowl and mill 10 sec / speed 9. Scrape sides of the bowl.

  4. Add cream, milk and vanilla essence to the TM bowl and cook 10 mins / 80oC / speed 3.


  5. Add Pink Moscato wine, dissolved gelatin and food colouring (if using) and mix together 3 mins / speed 3.

  6. Pour and divide the cooked panna cotta mixture evenly amongst prepared moulds. Leave to chill in the fridge uncovered for one hour. After one hour, cover the panna cotta with cling wrap and allow it to continue chilling in the fridge.

  7. To serve, unmould the panna cotta by running a thin knife around the edge of the mould. Invert the panna cotta onto individual serving plates and top with chopped pistachios.


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The pink food colouring is an optional ingredient; when left out it is still a milky white colour and tastes the same; I just wanted to emphasis the pink in this recipe.

Serving yield will also depend on the mould you use - ramekins, mini bundt moulds, silicon cupcake cases, plastic cups etc..

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • easy dessert, and perfect for

    Submitted by smiley6 on 19. February 2016 - 13:52.

    easy dessert, and perfect for after dinner, light and not sweet...was a hit with everyone...thank you for sharing..tmrc_emoticons.)

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  • That'll be great, thank you

    Submitted by lalaskitchen on 20. June 2015 - 17:34.

    That'll be great, thank you so much! My email address is karla@mylalalife.com or you can PM it to me via Facebook. My page is www.facebook.com/mylalalife


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  • Sure that's fine ... :)  can

    Submitted by saj255 on 19. June 2015 - 22:09.

    Sure that's fine ... tmrc_emoticons.)  can email you the photo if you can't download it here.

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  • that looks gorgeous saj255!!

    Submitted by lalaskitchen on 19. June 2015 - 21:29.

    that looks gorgeous saj255!! would you mind if I share your awesome panna cotta on my Facebook page? 

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  • Just made this, it was

    Submitted by saj255 on 14. June 2015 - 12:03.

    Just made this, it was delicious, thanks.  I couldn't dissolve my gelatine in chilled water, it went all grainy, but was fine in hot water (it could be a bit too old).  And, for some reason the colour split and was dark pink on the bottom and light pink on top - but it looked pretty lol.  All in all a great recipe, easy and tastes yum!

    Editing to add photo, as I couldn't upload it before tmrc_emoticons.)

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  • These are just delicious. I

    Submitted by mop11e on 14. June 2015 - 11:36.

    These are just delicious. I made this recipe last night and left in fridge over night. Had a little taste test this morning and wow perfect. Thank you for your recipe. Will definately be making these again!!

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