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Popcorn Almost Choc Cubes


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Ingredients

15 portion(s)

Mix

  • 50 g oats, Rolled or steel cut
  • 50 g Cashews, Unsalted
  • 125 g medjool dates, Deseeded
  • 1 tablespoon Cacao
  • 2 tablespoon Black Chia
  • 30 g Fresh Popped Popcorn
  • 35 g Rice malt syrup
  • 5 g Maple syrup
  • 25 g coconut oil
  • 15 gram plain flour
  • 6
    10h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put Oats and cashews into bowl and blend speed 5, 10 seconds.

    Put chopped dates into bowl, Speed 4, 5 seconds

    Add plain flour, cacao, chia and process speed 4, 10 seconds.

    Add popcorn (slightly crushed by hand), rice malt, maple syrup and coconut oil. Place machine in turbo for 2 seconds.

    At this stage the mix should grab together when squeezed, if not turbo process for another 1 second.

    Once holding, grab small handfuls, squeeze and place in rice cube maker to make firm cubes. Store in fridge to allow for some setting and firming for lunchboxes

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Accessories you need

  • Spatula TM5/TM6
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Tip

These can be made as balls easily too, the cubes just make it more interesting


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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