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4
Ingredients
3 portion(s)
Protein banana ice cream
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6
5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Place sliced frozen banana in mixing bowl and crush 15 sec/speed 5
2. Add coconut milk and protein powder and blend 40 sec/speed 5, scraping down the bowl half way through
3. Insert butterfly whisk and whip 30 sec/speed 3
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Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
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Tip
I used vanilla whey protein but will experiment with other flavours/types
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentwhat quantity of milk and protein powder did you...
what quantity of milk and protein powder did you use?