Purple Sweet Potato Balls by levi_nathania. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Purple Sweet Potato Balls

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Ingredients

40 piece(s)

Purple Sweet Potato Balls

180 grams purple sweet potato, skinless, thick slices
1300 grams Drinking water
150 grams cooked purple sweet potato
350 grams white glutinous rice flour
200 grams grated coconut
1 teaspoon salt
200 grams Javanese sugar, cut into 40 small pieces
1800 grams Drinking water
200 grams Purple water, from boiling the purple sweet potato

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Chinese Indonesian Creative Easy Low budget Natural Quick Asian Chinese New Year Ramadan Children birthday Kids in the kitchen Snack Potato dish

Recipe's preparation

Pour 1300 grams drinking water into mixing bowl. Put on simmering basket and put thick slices of 180 grams purple sweet potato into it. Then put on Varoma Basket and the tray. Place non stick baking paper on the Varoma Tray and spread the 200 grams grated coconut, and sprinkle 1 tsp salt on top of them. Boil and steam 18 min / Varoma / sp 2

Take out the Varoma basket and simmering basket with the help of your spatula. Keep 200 grams of the purple waterfor the next step. Empty the bowl but no need to wash it.

Put the 150 grams cooked sweet potato back into the mixing bowl, add 350 grams White glutinuous rice flour,200 grams purple water. Knead the dough 4 min

Rinse the bowl. Shape and fill the dough with 200 grams Javanese sugar

In the clean bowl, pour 1800 grams drinking water. Put on simmering basket and place some of the balls on the bottom of the simmering basket. Close the mixing bowl lid. Boil for 10 min / 100 C / sp 3 until the balls are floating. Then coat the balls with the grated coconut

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.