QUICK Chocolate Ice Cream by MelissaThermomix1. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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QUICK Chocolate Ice Cream

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Ingredients

1 litre(s)

QUICK Chocolate Ice Cream

600 g thickened cream
1 can sweetened condensed milk, chilled in fridge
100 g 90% lindt chocolate, broken into pieces

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Quick Dessert Freezing Snack Supper Ice cream

Recipe's preparation

Ice Cream

Place butterfly whisk into thermomix bowl add 600ml thickened cream into thermomix and whip 40 seconds / speed 4.
Add Can of condensed milk to bowl and whip for a further 50 seconds.
Scoop some of the ice cream base into a bowl of melted chocolate and sitr through, then add chocoalte mixture back to the thermomix and mix for 30 seconds / Speed 2.
Put into a freezer safe container and freeze for minimum 6 hours.
NB - I melted my chocolate in the microwave, only because i made this up as I went and did have a second bowl available, to melt choclate in the thermomix just do before you add the cream and reserve in a bowl to the side.
I would recommend using no less that 90% chocolate in this ice cream as the bitterness is needed to offset the condensed milk. ( I am not a fan of dark chocolate but this is plenty sweet still)

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.