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Quick, simple, tasty lemon cheese cake


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Ingredients

8 slice(s)

Base

  • 130 grams buscuits, (Arnott's NICE 1/2 pack)
  • 60~70 grams Butter

Filling

  • 1 package block cream cheese, softend, cut into pieces
  • 1 can condensed milk
  • 80 grams fresh lemon juice
  • lemon zest to garnish, (optional)
  • 6
    4h 5min
    Preparation 4h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. 1. Grease and line 20cm round cake tin

    2. Add butter into mixing bowl and melt  1min / 95 degrees / sp1.5

    3. Add roughly broken biscuits with hands into the bowl(melted butter)

    4. crush 5~8 sec/ sp9 ( repeat a few more seconds if there are big chunks)

    5. Transfer biscuit mixture into prepared tin and make base firm and flat.

  2. cheese cake filling
  3. 1. Wipe put the rest of biscuit mixture from the mixing bowl if you want.

    2. Place cream cheese and condensed milk into mixing bowl

    3. Insert measuring cup into mixing bowl lid

    4. Weigh lemon juice into MC

    5. Pouring lemon juice slowly through the hole while mixing cream cheese and condensed milk    25sec / sp5

    6. Transfer cheese filling onto the base and make surface evenly

    7. Garnish lemon zest(optional) if you have and  Chill the cheese cake at least 3~4 hours in the fridge.

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Accessories you need

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Tip

overnight chilling is better than few hours


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, I added more lemon juice as I thought...

    Submitted by funwiththermos on 24. August 2018 - 11:08.

    Very nice, I added more lemon juice as I thought it was a little sweet, but overall quite good actually

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  • Great for an easy Quick dessert topped mine ...

    Submitted by stolli on 16. June 2018 - 15:50.

    TongueGreat for an easy Quick dessert topped mine
    with elderberry syrup on serving

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  • So easy and quick and delicious!

    Submitted by FiBradley on 24. March 2017 - 21:32.

    So easy and quick and delicious!

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  • Cheesecake tasted great but

    Submitted by kennedyrh on 2. September 2016 - 14:04.

    Cheesecake tasted great but the topping was just a bit too runny for me, I will try adding gelatine next time.

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