THERMOMIX ® RECIPE

1 Raspberry and Coconut Slice

Recipe's preparation

preheat
oven to 180c




to
make the coconut topping, place the egg whites, sugar and coconut
into the Tm bowl and mix for 15 seconds on speed 3 reverse. Remove
from bowl and set aside




 




place
the butter,sugar,flour,




baking
powder,coconut and milk and mix on speed 4 reverse for 20 seconds.
Spoon the mixture into a lightly greased 20cm by 30cm tin lined with
non stick baking paper. Press the mixture firmly into the tin and
bake for 20 minutes or until golden. Allow to cool.




Place
the berries,icing sugar and cornflour in your TM bowl and mix for 5
seconds on reverse or until mixed through.




Top
the cooled base with the berry mixture and bake for a further 25
minutes.




Top
with the coconut topping and bake for a further 10 to 12 minutes or
until the coconut is golden.




Allow
to cool in the tin.




Great
for school lunches.