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Raspberry and Lemon Flan

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0 portion(s)

  • 180 g sugar
  • 3 lemons, zest and juice
  • 4 large eggs
  • 2 egg yolks
  • 200 g cream
  • 40 g couscous, or polenta (optional)
  • 300 g frozen or fresh raspberries, or strawberries
  • 6
    Preparation 1min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Pre heat oven to 160ºC and butter a shallow baking dish.

  2. Place sugar and lemon zest into TM bowl and mill for 10 secs/speed 10.

  3. Add juice, eggs and yolks. Beat for 20 secs/speed 5.


  4. Add cream and couscous or polenta and mix a further 20 secs/speed 4.


  5. Place raspberries into buttered baking dish and press down slightly with MC to flatten and extract juice.


  6. Pour batter over raspberries and bake for 30-40 minutes until set in centre and golden. Dust with icing sugar before serving warm or cold.


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  • Hi KrissyTwins, Add it in

    Submitted by Thermomix in Australia on 28. September 2013 - 23:58.

    Hi KrissyTwins,

    Add it in with the eggs and the yolks! We apologise for the omission - this has been added in now.

    Thermomix Head Office

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  • at which point do you add in

    Submitted by Thermomums Krissy on 28. September 2013 - 16:26.

    at which point do you add in the juice? Thanks in advance.

    take a look at "Thermomums" on facebook

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