You are here:
4
Ingredients
0 portion(s)
- 180 g sugar
- 3 lemons, zest and juice
- 4 large eggs
- 2 egg yolks
- 200 g cream
- 40 g couscous, or polenta (optional)
- 300 g frozen or fresh raspberries, or strawberries
-
6
41min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
Pre heat oven to 160ºC and butter a shallow baking dish.
Place sugar and lemon zest into TM bowl and mill for 10 secs/speed 10.
Add juice, eggs and yolks. Beat for 20 secs/speed 5.
Add cream and couscous or polenta and mix a further 20 secs/speed 4.
Place raspberries into buttered baking dish and press down slightly with MC to flatten and extract juice.
Pour batter over raspberries and bake for 30-40 minutes until set in centre and golden. Dust with icing sugar before serving warm or cold.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Comments
Add a commentI love how tart it tasted and so easy to make. The...
I love how tart it tasted and so easy to make. The couscous made a lovely texture. Very nice.
Very delicious! Will make again!
Very delicious! Will make again!
Hi KrissyTwins, Add it in
Hi KrissyTwins,
Add it in with the eggs and the yolks! We apologise for the omission - this has been added in now.
Thermomix Head Office
at which point do you add in
at which point do you add in the juice? Thanks in advance.
take a look at "Thermomums" on facebook