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1 Raspberry Bliss Balls

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Raspberry Bliss Balls

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Ingredients

24 piece(s)

Balls

  • 75 grams raw cashews
  • 75 grams Dedicated coconut
  • 70 grams frozen raspberries
  • 2 tablespoons Maple syrup
  • 1 teaspoon lemon zest

Extra coconut for rolling

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Recipe's preparation

  1. Soak cashews in water for 4 hrs

  2. Drain cashews

  3. Add all ingredients to bowl 

  4. Mix 5sec/speed 7 MC on

  5. Scrape down sides of bowl

  6. Mix 5 sec/speed 7 MC on

  7. Roll mixture into small bite sized balls

  8. Roll in extra coconut

  9. Store in fridge for up to 2 weeks

  10. Describe the preparation steps of your recipe

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Tip

Work quickly as mixture is quite soft.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for the great recipe - they are so quick...

    Submitted by KiwiG on 13. June 2017 - 10:06.

    Thanks for the great recipe - they are so quick and easy to whip up for a lovely looking take a plate, or quick snack! The colour is amazing.

    Mine were slightly too wet, I think I had a fair bit of ice with the frozen raspberries, so might do a quick rinse of them next time. They are not as firm as I would like as a result, even though I added a little almond meal to compensate.

    I also wondered about adding some freeze dried raspberries for some added raspberry flavour next time. Loved the lemon zest, and they make a nice change from the lemon bliss balls.

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