• thumbnail image 1
Print to PDF

Print recipe

Raspberry Brulee



6 portion(s)


  • 70 grams raw sugar
  • 400 grams cream, Single pouring
  • 1 vanilla bean, Cut in half and scraped out
  • 300/350 grams eggs, about 5 or 6
  • 100 raspberries, Extra for Garnish
  • 60 grams caster sugar, For top
  • 6
    Preparation 25min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Use 6 small crockery dishes and divide the Raspberries into them equally then set aside.

    Mill the Raw sugar for 10 seconds on Speed 9. Scrape down side and add the cream,eggs and  Vanilla pod - cut and scraped out.

  2. Mix for 1 minute on Speed 4

    After mixing, cook for 18 minutes, 90 degrees, speed 3 or until creme has thickened.

    Pour mixture evenly in to prepared dishes and let cool to room temperature. 

    Place in Fridge for at least 2 to 4 hours before serving.

    Sprinkle caster suger over them thinly and place under a hot grill until they go brown or use a blowtorch to caramelise the sugar. Let  this go hard and then garnish with fresh Raspberries and Serve.


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Custard curdled for me too. Disappointing

    Submitted by bjajun on 29. January 2017 - 13:56.

    Custard curdled for me too. Disappointing

    Login or register to post comments
  • I have always been a fan of

    Submitted by Astro on 15. April 2014 - 12:38.

    I have always been a fan of Creme Brulee but hubby does't like custard and hence doesn't like Creme Brulee.  Yesterday I made your variation with some of the lovely fresh raspberries we are lucky to get here in Tassie.  Very easy to make and yummo, even hubby liked it! tmrc_emoticons.)

    Login or register to post comments
  • I followed the instructions

    Submitted by Carol Ann on 15. March 2014 - 15:18.

    I followed the instructions but the custard has curdled. tmrc_emoticons.(

    Login or register to post comments