thumbnail image 1
thumbnail image 1
Preparation time
2h 2min
Total time
2h 2min
Portion
500 g
Level
--

Ingredients

  • 100 g raw sugar
  • 500 g raspberries, frozen
  • 2 Limes, zest and juice
  • 100 g coconut cream

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Mill sugar 10 seconds, speed 9.
  2. Add raspberries, lime zest & lime juice, and coconut cream. Blitz for 1minute, speed 9.
  3. Suitable to serve immediately, or freeze for 2 hours before serving for a firmer result.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Raspberry, Lime and Coconut sorbet

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Comments

  • 27. April 2024 - 18:21

    melvla: Glad you loved it! Might be time to make it again Wink

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

  • 4. June 2017 - 14:06
    5.0

    Loved this, halved the sugar and used a mix of frozen watermelon, strawberries, mulberries and raspberries. Put it in individual icy poles for the kids and froze for 2 hours. Very delicious and full of flavour. Smile

  • 24. May 2016 - 01:02

    I love it too! Did you try the adjustment you suggested? How did it go? Appreciate you letting me know that you liked my recipe. Thank you tmrc_emoticons.)

     

    nevnlindy

    I absolutly love this sorbet.

    It is very rich in flavour, I am going to try with half the amount of raspberries and replace the other half with ice cubes.

    Definetly one to hide in the freezer!

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

  • 24. May 2016 - 01:00

    Glad it was a hit for you! Thanks for letting me know Big Smile

     

     

    shi_oz

    I made just half of your recipe  for my 2 boys and they Loved it. So easy and delicious! 

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

  • 24. May 2016 - 00:59

    Thanks for the feedback. So pleased everyone loved it!

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

  • 19. February 2016 - 18:31
    5.0

    I made just half of your recipe  for my 2 boys and they Loved it. So easy and delicious! 

  • 16. February 2016 - 23:25
    5.0

    My family loved it!

  • 19. January 2016 - 21:15
    5.0

    I absolutly love this sorbet.

    It is very rich in flavour, I am going to try with half the amount of raspberries and replace the other half with ice cubes.

    Definetly one to hide in the freezer!

  • 3. January 2016 - 21:42

    Sounds good Sally

     

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