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1 Raspberry, Lime and Coconut sorbet

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Raspberry, Lime and Coconut sorbet

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Ingredients

500 g

  • 100 g raw sugar
  • 500 g raspberries, frozen
  • 2 Limes, zest and juice
  • 100 g coconut cream
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  • 6
    2h 2min
    Preparation 2h 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Mill sugar 10 seconds, speed 9. 

    Add raspberries, lime zest & lime juice, and coconut cream. Blitz for 1minute, speed 9. 

    Suitable to serve immediately, or freeze for 2 hours before serving for a firmer result. 

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved this halved the sugar and used a mix of...

    Submitted by melvla on 4. June 2017 - 14:06.

    Loved this, halved the sugar and used a mix of frozen watermelon, strawberries, mulberries and raspberries. Put it in individual icy poles for the kids and froze for 2 hours. Very delicious and full of flavour. Smile

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  • I love it too! Did you try

    Submitted by ThermixalotBathurst on 24. May 2016 - 01:02.

    I love it too! Did you try the adjustment you suggested? How did it go? Appreciate you letting me know that you liked my recipe. Thank you tmrc_emoticons.)

     

    nevnlindy

    I absolutly love this sorbet.

    It is very rich in flavour, I am going to try with half the amount of raspberries and replace the other half with ice cubes.

    Definetly one to hide in the freezer!

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • Glad it was a hit for you!

    Submitted by ThermixalotBathurst on 24. May 2016 - 01:00.

    Glad it was a hit for you! Thanks for letting me know Big Smile

     

     

    shi_oz

    I made just half of your recipe  for my 2 boys and they Loved it. So easy and delicious! 

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • Thanks for the feedback. So

    Submitted by ThermixalotBathurst on 24. May 2016 - 00:59.

    Thanks for the feedback. So pleased everyone loved it!

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • I made just half of your

    Submitted by shi_oz on 19. February 2016 - 18:31.

    I made just half of your recipe  for my 2 boys and they Loved it. So easy and delicious! 

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  • My family loved it!

    Submitted by gita30 on 16. February 2016 - 23:25.

    My family loved it!

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  • I absolutly love this

    Submitted by nevnlindy on 19. January 2016 - 21:15.

    I absolutly love this sorbet.

    It is very rich in flavour, I am going to try with half the amount of raspberries and replace the other half with ice cubes.

    Definetly one to hide in the freezer!

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  • Sounds good Sally  

    Submitted by Wendy Farrelly on 3. January 2016 - 21:42.

    Sounds good Sally

     

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