Ingredients
15 piece(s)
- 240 grams medool dates, soaked, drained &pitted
- 100 grams dried apples
- 75 grams raw almonds
- 95 grams raw cashews
- 20 grams Flaxseeds (Linseeds)
- 5 grams cinnamon
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Soak dates in warm water
Pit after draining
Combine almonds, cashews, lindseed/flaxseed. Roughly chop 5sec/speed 6Set aside
Place dates, apple and cinnamon in bowl.Combine 15sec/speed 10
Add nut mixture to dates and apples.Combine 5sec/"Counter-clockwise operation" /speed 3
Take table spoon sized heaps out, and roll into balls.Chill before serving
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you would like your nuts chunkier, combine dates and apple first, then add nuts and combine 20sec/speed 8
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentcinnamon is very
cinnamon is very overpowering, 5gms is way too much. and it needs a bit more mixing in the last step, but other that that I think they work well