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Raw Berry not so Cheesecake


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Ingredients

16 portion(s)

Base

  • 10 organic medjool dates (pitted)
  • 150 grams Organic Coconut - shredded or desiccated
  • 120 grams organic almonds raw
  • 20 grams raw cacao powder
  • 30 grams Organic coconut oil

Filling

  • 350 grams organic raw cashews
  • 90 grams Organic coconut oil
  • 10 grams Organic Vanilla Bean Paste
  • 30 grams organic Maple Syrup
  • 1 teaspoon organic lemon zest
  • 125 grams organic coconut water or filtered tap water

Berry Mixture

  • 300 grams organic fresh berries, or frozen defrosted
  • 8 organic medjool dates (pitted)
  • 5 grams Organic Vanilla Bean Paste
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Recipe's preparation

    Berry Mixture
  1. Place all ingredients in TM Bowl 15sec*speed 7


    Set aside 

  2. Base
  3. Place all ingredients in TM Bowl 40sec*speed 9 going slowly till you reach full speed


    Press into a springform tin place into freezer while you make the filling

  4. Filling
  5. Place all ingredients in a clean TM Bowl puree 1min*speed 1-9


    Put 2/3 on top of base and place in freezer for 5 min

  6. Scrape down sides of bowl and add the berry mixture 10sec*speed 4


    Place on top of the cashew filling 


    Freeze for several hours or overnight

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Accessories you need

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Tip

Can slice into portions and wrap in plastic wrap and freeze for  several weeks

Can halve base mixture for a thinner base 

Other fruits such as mango would work really well with this recipe 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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