• thumbnail image 1
Print to PDF

Print recipe

Raw Berry not so Cheesecake



16 portion(s)


  • 10 organic medjool dates (pitted)
  • 150 grams Organic Coconut - shredded or desiccated
  • 120 grams organic almonds raw
  • 20 grams raw cacao powder
  • 30 grams Organic coconut oil


  • 350 grams organic raw cashews
  • 90 grams Organic coconut oil
  • 10 grams Organic Vanilla Bean Paste
  • 30 grams organic Maple Syrup
  • 1 teaspoon organic lemon zest
  • 125 grams organic coconut water or filtered tap water

Berry Mixture

  • 300 grams organic fresh berries, or frozen defrosted
  • 8 organic medjool dates (pitted)
  • 5 grams Organic Vanilla Bean Paste

Recipe's preparation

    Berry Mixture
  1. Place all ingredients in TM Bowl 15sec*speed 7

    Set aside 

  2. Base
  3. Place all ingredients in TM Bowl 40sec*speed 9 going slowly till you reach full speed

    Press into a springform tin place into freezer while you make the filling

  4. Filling
  5. Place all ingredients in a clean TM Bowl puree 1min*speed 1-9

    Put 2/3 on top of base and place in freezer for 5 min

  6. Scrape down sides of bowl and add the berry mixture 10sec*speed 4

    Place on top of the cashew filling 

    Freeze for several hours or overnight


Accessories you need



Can slice into portions and wrap in plastic wrap and freeze for  several weeks

Can halve base mixture for a thinner base 

Other fruits such as mango would work really well with this recipe 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.