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1 Raw Brownie Bites

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Raw Brownie Bites

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Ingredients

12 piece(s)

Dough

  • 1 pinch salt
  • 130 grams wallnuts
  • 110 grams Dates pitted
  • 1 teaspoon vanilla paste/essence
  • 35 grams Cacao (Raw)
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Recipe's preparation

  1. Mill wallnuts and Salt for 10 Seconds Speed 9

  2. Add all remaining ingredients and mix together for 10 sec, sp 9

  3. Scrape down the bowl and mix again for 10 sec sp 9.

  4. While the blades are still running, add a couple drops of water and mix for a further 5 sec sp9.  This is just to make the dough a little wet so it rolls into balls.

  5. Scrape mixture out of the mixing bowl into a clean bowl. Rolls 1 -2 teaspoon amounts into balls. Store in an airtight container in the fridge for up to 1 week.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I am so glad you all like

    Submitted by ThermieJulz on 28. June 2014 - 11:19.

    I am so glad you all like them I am not sure about the oilyness but mine didn't seem that oily.

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  • Very easy.  I even forgot to

    Submitted by AllisonB on 25. June 2014 - 02:34.

    Very easy.  I even forgot to the mill the walnuts first - just put them all in and skipped the first step and they still turned out great.  I haven't used cacao nibs before so this might account for (1) I was a bit surprised by the bitter aftertaste (2) when I rolled the balls they were super oily - is this from the cacao or the walnuts?  I rolled them on paper towels before putting in the fridge.  Also, my recipe made 14 balls so I worked out they are 83 calories each, just in case anyone else is interested.

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  • Holy moly. These taste

    Submitted by Litker on 15. June 2014 - 22:42.

    Holy moly. These taste exactly like the kind of dark, fudgy brownie I adore. Not too sweet, easy to make and in a small enough quantity that I won't make a total pig of myself on them tmrc_emoticons.;-) I love the note about them lasting up to a week in the fridge - once my husband finds them they won't last a minute!  tmrc_emoticons.)

    I didn't have vanilla paste so I used 8g of vanilla sugar. It worked out fine.

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  • Yum - so easy and already had

    Submitted by CARLY982 on 14. June 2014 - 18:23.

    Yum - so easy and already had all the ingredients in my cupboard tmrc_emoticons.)

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