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Raw Caramel Nut Balls

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24 portion(s)

  • 120 grams raw almonds or walnuts
  • 90 grams raw cashews or pistachio
  • 200 grams medjool dates, pitted
  • 60 grams Shredded Organic Coconut
  • 20 grams coconut oil
  • 1 teaspoon Vanilla Bean Paste
  • 50 grams dessicated coconut for rolling
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place all ingredients except dessicated coconut in your thermomix bowl. Blitz 30sec/speed9 to form a crumbly dough.

    Empty contents into a bowl. Scoop a handful of the dough into the palm of your hand and mould into a round ball by squeezing it to gather. Dip the ball into the dessicated coconut to cover and place in a freezable container.

    Once all the dough has been made into balls, transfer into the freezer to set for 30 mins. Enjoy!


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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