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Raw Caramel Nut Balls


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Ingredients

24 portion(s)

  • 120 grams raw almonds or walnuts
  • 90 grams raw cashews or pistachio
  • 200 grams medjool dates, pitted
  • 60 grams Shredded Organic Coconut
  • 20 grams coconut oil
  • 1 teaspoon Vanilla Bean Paste
  • 50 grams dessicated coconut for rolling
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place all ingredients except dessicated coconut in your thermomix bowl. Blitz 30sec/speed9 to form a crumbly dough.

    Empty contents into a bowl. Scoop a handful of the dough into the palm of your hand and mould into a round ball by squeezing it to gather. Dip the ball into the dessicated coconut to cover and place in a freezable container.

    Once all the dough has been made into balls, transfer into the freezer to set for 30 mins. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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