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Raw Cheescake



0 portion(s)

  • Base # 1
  • 250 g macadamia nuts
  • 150 g dates
  • 45 g desiccated coconut
  • Base # 2
  • 125 g almonds
  • 125 g walnuts
  • 150 g dates
  • 45 g desiccated coconut
  • Filling
  • 400 g cashews soaked (and rinsed) for at least 1 hour
  • Juice & pulp of 2 Large lemons
  • 50 ml agave nectar/maple syrup
  • 120 ml coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 100-150 ml water to achieve pouring consistency
  • Add 1-2 punnets of fresh strawberrkies or 150 gfrozen berries for Berry Cheesecake
  • Add 2 Mangos, or 150 g frozen mango for Mango Cheesecake
  • 6
    1h 30min
    Preparation 1h 30min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. If using frozen fuit, place in a bowl to defrost

    Base:  Blend all ingredients in the TM bowl until combined and forms moist dough

    Add a little water if necessary

    Press into large spring form cake tin/small individual spring form tins and place in the freezer

    Filling:  Blend all ingredients together until smooth and creamy speed 9 for 1 minute

    Reserve some of the berries if you would like more chunky fruit throughout your cheesecake, then add gently blending on reverse until combined

    Pour on the top of base and set in the freezer over night

    Once set, remove from cake tin and decorate




Let cheesecake sit for 30 minutes prior to serving to soften slightly


Courtesy www.pastionategourmet.com.au & www.therawkitchen.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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