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Raw Choc Fudge



0 portion(s)

  • 140 g raw almonds
  • 60 g dessicated coconut
  • 130 g coconut oil, extra virgin
  • 90 g honey
  • 60 g raw cacao powder
  • 1 tsp vanilla extract

Recipe's preparation

  1. 1. Chop almonds on speed 5 till desired consistency. Not too fine.

    2. Add the coconut oil, and depending on the time of year, you may need to soften the oil a little. You want it to be soft, but not liquid.

    3. Add all other ingredients and stir till combined on reverse Counter-clockwise operation, speed 4-5.

    4. Pour into a small rectangle dish and set in fridge.

    5. Enjoy whenever you like - all the ingredients are superfoods, so I tell myself its fine to have a piece at breakfast if I feel like it!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just made a batch and even

    Submitted by debragraham61 on 17. December 2012 - 22:19.

    Just made a batch and even the raw mixture tasted good.  Put them into silicon moulds so can restrict myself to one or maybe two ata time tmrc_emoticons.-)


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