You are here:
  1. Home
  2. Desserts & sweets
  3. Raw Chocolate Avocado Cake


1 Raw Chocolate Avocado Cake

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Raw Chocolate Avocado Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

BASE

  • 30 grams cacao butter
  • 30 grams coconut oil
  • 150 grams Mixed Nuts, hazelnuts, almonds, walnuts, cashews
  • 2 medjool dates pitted
  • 3 tablespoons Goji Berries
  • 1 1/2 tablespoons Raw Honey

TOP

  • 150 grams raw cashews, soaked & rinsed
  • 1 teaspoon vanilla extract
  • 2 tablespoons cacao powder
  • 6 medjool dates pitted
  • 2 Avocados, flesh only
  • 50 grams cacao butter, Chopped into small chunks
Add to shopping list
  • 6
    2h 30min
    Preparation 2h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Soak cashews overnight OR soak in boiling water for 2 hours

    2. BASE

  2. 1. Place all ingredients in TM Bowl.

    2. Mix 10 sec / Speed 9

    3. Pour into pie plate and press down to cover the entire base and sides. (if using a cake tin, just press up a 1/4 of the sides

    4. Place in freezer

    3. TOPPING

  3. 1. Rinse soaking cashews and place in TM Bowl

    2. Chop 10 sec / Speed 9

    3. Add vanilla, cacao. dates

    4. Blend 2 mins / speed 9

    Check consistency, should be creamy and smooth, if not blend a further 30 sec on speed 9.

    5. Pour on top of base and place in fridge for at least 1 hour before serving.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Keep leftovers in fridge until redy to serve .. oh who am I kidding, there won't be any leftovers!! 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • We will definatley be making this again!!...

    Submitted by Danaeemma1 on 4. July 2018 - 20:30.

    We will definatley be making this again!!
    We used more cocoa and dates for the top section and topped with blueberries, raspberries and bee pollen!!!! DE-Licious!! 😋😋😋
    Thank you for this recipe 😊✌️🌱

    Login or register to post comments