3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Raw Chocolate Bombs


Print:
4

Ingredients

26 portion(s)

Balls

  • 45 g pepitas
  • 35 g Cashews
  • 35 g sunflower seeds
  • 20 g almonds
  • 15 g walnuts
  • 20 g Chia
  • 25 g Cacao Nibs/Cacao Powder
  • 60 g rolled oats
  • 100 g pitted dates
  • 25 g coconut oil
  • 20 g Desiccated Coconut
5

Recipe's preparation

  1. 1. Place pepitas, cashews, sunflower seeds, almonds, walnuts, chia, cacao nibs and oats into bowl and mill on speed 10 for 1 minute.

     

  2. 2. Add dates to bowl and blitz on speed 10 for 40 seconds (mixture may heat up in this step)

     

  3. 3. Add coconut oil and mix on speed 5 for 15 seconds

     

  4. 4. Squeeze mixture into balls and roll in desiccated coconut

     

10

Accessories you need

11

Tip

Mixture will be crumbly.  Squeeze balls into round shape in palm of hand prior to coating in coconut.  Other coatings may include Chia or Cacao.

Balls keep best in fridge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.