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Raw Chocolate Crackle Slice (from 28 by Sam Wood)


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Ingredients

16 portion(s)

  • 200 grams raw almonds
  • 40 grams flaked coconut
  • 6 medjool dates pitted
  • 10 grams raw cacao powder
  • 40 grams coconut oil, melted
  • 50 grams Rice malt syrup
  • 40 grams chia seeds
  • 30 grams cacao nibs
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Mill Almonds Speed 8, 5 seconds

    Place in coconut, dates and cacao, chop speed 8, 5 seconds

    Add oil, rice malt syrup, chia seeds and cacao nibs and mix speed 4 for 10 seconds.

    Press into a slice tin lined with baking paper and chill in fridge until firm.

    Remove from fridge and slice pieces.

    Store in a airtight container in the fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, make it

    Submitted by kelseya on 11. September 2016 - 14:30.

    Love this recipe, make it almost weekly. Thanks for posting 

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