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Raw Chocolate Crackle Slice (from 28 by Sam Wood)


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Ingredients

16 portion(s)

  • 200 grams raw almonds
  • 40 grams flaked coconut
  • 6 medjool dates pitted
  • 10 grams raw cacao powder
  • 40 grams coconut oil, melted
  • 50 grams Rice malt syrup
  • 40 grams chia seeds
  • 30 grams cacao nibs
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Mill Almonds Speed 8, 5 seconds

    Place in coconut, dates and cacao, chop speed 8, 5 seconds

    Add oil, rice malt syrup, chia seeds and cacao nibs and mix speed 4 for 10 seconds.

    Press into a slice tin lined with baking paper and chill in fridge until firm.

    Remove from fridge and slice pieces.

    Store in a airtight container in the fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, make it

    Submitted by kelseya on 11. September 2016 - 14:30.

    Love this recipe, make it almost weekly. Thanks for posting 

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