Ingredients
16 portion(s)
- 200 grams raw almonds
- 40 grams flaked coconut
- 6 medjool dates pitted
- 10 grams raw cacao powder
- 40 grams coconut oil, melted
- 50 grams Rice malt syrup
- 40 grams chia seeds
- 30 grams cacao nibs
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Mill Almonds Speed 8, 5 seconds
Place in coconut, dates and cacao, chop speed 8, 5 seconds
Add oil, rice malt syrup, chia seeds and cacao nibs and mix speed 4 for 10 seconds.
Press into a slice tin lined with baking paper and chill in fridge until firm.
Remove from fridge and slice pieces.
Store in a airtight container in the fridge.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe, make it
Love this recipe, make it almost weekly. Thanks for posting