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Raw Chocolate in 4 steps



30 portion(s)

Raw Chocolate in 4 steps

  • 250 grams cacao butter
  • 70 grams cacao powder
  • 100 grams honey
  • pinch celtic Salt
  • 1 heaped teaspoon vanilla extract

Recipe's preparation

    Raw Chocolate
  1. 1. Add cacao butter chunks or buttons in TM and blitz 10-20 secs sp 8

    2. Heat at 45deg for 10-15 mins at sp 2 or untill fully melted.

    3. Add cacao powder,honey, vanilla and salt and blend sp8 for 30seconds

    4. Pour in tray lined with baking paper for a block or in moulds as seen in pic and freeze until set.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • done

    Submitted by Transformyourhealth on 6. January 2017 - 10:55.

    done tmrc_emoticons.-)

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  • It would be a big help if you

    Submitted by BigBelly on 23. August 2015 - 19:26.

    It would be a big help if you put the weight of the cocoa butter. Mine comes in a solid block  . . . . which ain't gonna fit in ANY cup  tmrc_emoticons.8)

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