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Ingredients
15 portion(s)
Raw choc nut balls
- 1 cup dates, (pitted)
- 1 cup mixed nut, (i use cashews, almonds & walnuts)
- 2 tsp vanilla extract
- a pinch sea salt or Himalayan salt
- 1 tbsp water
- 1-2 tbsp Desiccated Coconut
- 40g dark chocolate
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Place dates, nuts, cocnut, vanilla, salt and water in thermo bowl.
2. Chop 7 seconds on speed 5.5.
3. Scrape down sides of the bowl with the spatula then chop aother 5 seconds on speed 5.5. Repeat until desired consistency is reached, adding a little more water if required.
Note: I like my treats chunkier and with some texture but you can make the mixture as chunky or smooth as you like, as long as it can be rolled into balls/ pressed into a slice tin.
4. Roll mix into balls or press firmly into a slice tin. Refridgerate for an hour or so until mixture is firm.
5. Melt chocolate (in the microwave or in a bain-marie on the stove). Dip balls into the melted chocolate (or pour over the slice), sprinkle with a little additional coconut if desired, then place back in the fridge to set.
6. Cut slice into bite size peices and enjoy!
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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