- 200 g Dark chocolate (70% cocoa), Or raw chocolate
- 50 g Rice malt syrup, Or honey
- 60 g Peanut Butter
- 50 g Chopped/crushed peanuts
- 50 g sultanas
- 30 g Craisins/dried cranberries
- 50 g Buckwheat groats
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- If your making your own raw chocolate do this first.
If using bought chocolate, break into pieces,place in bowl and mill 10sec/sp 9
Scrape down the sides and set for 2 mins/50°/sp1.5 or until melted
Add the rice malt syrup/honey and peanut butter, mix for 5 sec/sp 2.5
Add all remaining ingredients mix on reverse for 5-10sec/ sp 3 or until combined
Spoon into mini muffin moulds or alternatively into a small stray and refrigerate/freeze.
Store in fridge or freezer
Accessories you need
If using home made raw chocolate make this first then carry on to adding the RMS amd PB.
Quirky cooking has a nice raw choc recipe or just find one online
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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