Raw Dragon fruit cashew cheesecake by The Wholesome Housewife. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Dragon fruit cashew cheesecake

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Ingredients

6 portion(s)

250 gramms of soaked cashews (soak overnight)
1 Large dragon fruit
1 Tbs maple syrup

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5min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Easy Natural Quick Christmas Easter Father's Day Mother's Day Spring Summer Valentine’s Day Dessert Freezing Snack Ice cream

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Recipe's preparation

Add all ingredients to bowl and puree for 1min speed 10 (longer if you still have lumps)
Add butterfly and whip for a one more min on sp3.
Add mixture to a silicone muffin tray (easier to pop out and for individual serves)
Freeze over night and let defrost for aprox 30 mins before serving.

For more delicious recipes please check out my website www.thewholesomehousewife.com.au

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Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

This cheesecake is delicious with pomegranate coconut cream (just mix seeds of 1 pomegranate with 200ml coconut cream until combined)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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