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Raw Hazelnut Cheesecake


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Ingredients

12 portion(s)

Base

  • 170 g hazelnuts
  • 40 g cacao powder
  • 3 tablespoon Raw Honey
  • 1 pinch sea salt

Filling

  • 340 g Cashews, raw, soaked 4 hours, rinsed
  • 2 tablespoon raw hazelnut butter, make in the TM, 1min speed 9
  • 100 g coconut oil, melt in TM
  • 4 tablespoon Raw Honey
  • 60 g cacao powder
  • 125 g water
  • 1/2 teaspoon sea salt

Topping

  • 75 g coconut oil
  • 1 teaspoon vanilla essence
  • 3 tablespoon Raw Honey
  • 40 g cacao powder
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Recipe's preparation

    Base
  1. Blend all ingredients in Thermoic, speed 5, 15 secs, till well combined and sticks together when pressed between fingers. Press the crust inot the bottom of desired pan (use either 9inch springform or individual muffin pans). Set aside while you make the filling

  2. Filling
  3. In TM, add together cashews, syrup, water and salt, speed 9, 45 seconds. Mix until totally smooth, scraping down sides of TM as necessary. Add cacao, hazelnut butter and coconut oil to cashew mixture, speed 9, 30 seconds, scraping down sides again until mixture is combines. Spoon filling on top of crust, place in freezer. (at least 2 hours for mini cakes, 4 hours for large cake).

  4. Sauce
  5. Once frozen remove cheesecake from the pan. If using silicone mold, they will easily pop out. If you have a muffin tin, run a sharp, hot knife around the edges of each cheesecake. Using knife as a lever, push down from the bottom. The cheesecakes should pop out.

    Place cake in the refrigerator while making the chocolate sauce.

    For the sauce: Melt coconut oil in TM 37degrees, 1min,  speed , add remaining ingredients, speed 5 30 seconds, spread over top of cold cheesecake. Place back in fridge and let sauce harden.

  6. Top with hazelnuts if desired. Slice with a hot knife. 

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Accessories you need

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Tip

Can use agave syrup, coconut nectar or maple syrup in place of honey. 

Special thanks to The Sweet Life Online for the inspiration for this recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow this looks amazing, I

    Submitted by Stone Soup on 7. January 2014 - 13:12.

    Wow this looks amazing, I have some hazelnuts activating right now so as soon as they are done I will be making this for the weekend! 

    www.facebook.com/stonesoupmelbourne

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