8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
20g Natvia (or your favourite sweetener)
½ orange zest only
120g desiccated coconut
30g coconut oil
pinch of sea salt
1 tsp vanilla extract
2 very large ripe avocado (flesh only) (or 3 small ones)
100g melted coconut oil
150g raw cacao powder
1 pinch sea salt
1 Tbsp maple syrup (optional)
Place cashews, Natvia and orange zest into the mixing bowl and mill for 10 sec/speed 7/ MC on.
Add coconut, coconut oil, sea salt and vanilla extract and mix 40 sec/speed 6/ MC on.
Press 1/12th of the mixture at a time into silicon muffin trays. Press until they create an even base. Place these into the fridge/freezer to harden while you make the filling.
Wash and dry the bowl. Add Natvia to the mixing bowl and mill for 5 seconds / speed 10/ MC on. Add avoado flesh 10sec/ speed 5. Attach butterfly wisk and scrape down sides. Add in coconut oil, cacao, salt and maple syrup – 10 sec /speed 4. remove lid and scrape down sides. repeat 10 seconds/ speed 4 until mixture is smooth and creamy. Spoon mixture over the already prepared bases and place in the freezer to firm up. Aftewards, you can store in the fridge or freezer.
Top with fresh or thawed frozen berries and coconut cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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