Ingredients
30 piece(s)
Raw Chocolate
- 120 grams coconut oil
- 40 grams cacao butter, chopped
- 100 grams Pure Maple Syrup, (or to taste)
- 60 grams raw cacao powder
- 1/4 teaspoon Sea salt, fine
Caramel Filling
- 120 grams Pitted medjool dates
- 50 grams Pure Maple Syrup
- 1 pinch sea salt, (or to taste)
Required: Silicone Molds
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Place Coconut Oil & Cacao in TM Bowl. Cacao will need to be chopped into small pieces.
Melt for 2 minutes/50degrees/speed 1 (or until melted).
Add maple syrup, and mix for 10 seconds/speed 2.
Add cacao & salt & mix for a further 10 seconds/speed 2.
Half fill chocolate moulds with chocolate mixture, and place in freezer to set (approx 1/2 hour).
Place dates and maple syrup in TM bowl.
Mix for 2 minutes/50 degrees/speed 6.
Scrape down sides of bowl as needed.
Repeat for as long as needed to get a smooth 'caramel' texture.
Set aside until chocolate has set.
Once chocolate is set in silicone molds, remove from freezer.
Spoon a small amount of caramel into each half filled mold.
Top with remaining chocolate mixture, and place back into the freezer to set.
Store chocolates in freezer until ready to eat. Will melt after about an hour at room temperature.
Raw Chocolate
Caramel Filling
Assembling the Chocolates
Accessories you need
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Spatula
buy now -
Measuring cup
buy now
Tip
Wrap Individually with coloured foil for a fun easter gift.
Use heart shaped molds for valentines day, or other shapes for special occasions.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCan you use coconut oil is
Can you use coconut oil is replace of cocnut butter?
These sound delicious. Will
These sound delicious. Will definitely give them a go. The set aside chocolate for the top doesn't set, whilst waiting for the first lot of chocolate to set in the fridge?
Big winner in our house, even
Big winner in our house, even the kids loved them!
So glad you enjoyed these
So glad you enjoyed these Sairc. I love using the caramel in caramel slice & whipped through ice-cream too
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com
Great recipe thanks Lynda!!
Great recipe thanks Lynda!! These will be long gone by Easter Sunday
—Ellice Serrano
Thermomix Consultant
ellicetmx@gmail.com
oh, and I love the idea about
oh, and I love the idea about the foil- got the kids to paint some alfoil, and we've wrapped the chocolates up individually
OMG!!! These are the BOMB!!!
OMG!!! These are the BOMB!!! Thanks so much for the recipe. Can't believe how good (and easy) that caramel is too- I think I'll add it to a few different things
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