You are here:
  1. Home
  2. Desserts & sweets
  3. Raw Salted Caramel Easter Chocolates


1 Raw Salted Caramel Easter Chocolates

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Raw Salted Caramel Easter Chocolates

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

30 piece(s)

Raw Chocolate

  • 120 grams coconut oil
  • 40 grams cacao butter, chopped
  • 100 grams Pure Maple Syrup, (or to taste)
  • 60 grams raw cacao powder
  • 1/4 teaspoon Sea salt, fine

Caramel Filling

  • 120 grams Pitted medjool dates
  • 50 grams Pure Maple Syrup
  • 1 pinch sea salt, (or to taste)

Required: Silicone Molds

Add to shopping list
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Raw Chocolate

  1. Place Coconut Oil & Cacao in TM Bowl.  Cacao will need to be chopped into small pieces.

    Melt for 2 minutes/50degrees/speed 1 (or until melted).

    Add maple syrup, and mix for 10 seconds/speed 2.

    Add cacao & salt & mix for a further 10 seconds/speed 2.

    Half fill chocolate moulds with chocolate mixture, and place in freezer to set (approx 1/2 hour).

    2. Caramel Filling

  2. Place dates and maple syrup in TM bowl. 

    Mix for 2 minutes/50 degrees/speed 6.

    Scrape down sides of bowl as needed. 

    Repeat for as long as needed to get a smooth 'caramel' texture.

    Set aside until chocolate has set.

     

    3. Assembling the Chocolates

  3. Once chocolate is set in silicone molds, remove from freezer.

    Spoon a small amount of caramel into each half filled mold.

    Top with remaining chocolate mixture, and place back into the freezer to set.

    Store chocolates in freezer until ready to eat.  Will melt after about an hour at room temperature.

     

10

Accessories you need

11

Tip

Wrap Individually with coloured foil for a fun easter gift.

Use heart shaped molds for valentines day, or other shapes for special occasions.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Can you use coconut oil is

    Submitted by chrissywallis on 15. March 2016 - 20:49.

    Can you use coconut oil is replace of cocnut butter?

    Login or register to post comments

  • These sound delicious. Will

    Submitted by BecD on 14. December 2015 - 06:56.

    These sound delicious. Will definitely give them a go. The set aside chocolate for the top doesn't set, whilst waiting for the first lot of chocolate to set in the fridge? 

    Login or register to post comments

  • Big winner in our house, even

    Submitted by cindyann on 17. June 2015 - 09:24.

    Big winner in our house, even the kids loved them!

    Login or register to post comments

  • So glad you enjoyed these

    Submitted by Lyndathermomix on 31. May 2015 - 12:31.

    So glad you enjoyed these Sairc.  I love using the caramel in caramel slice & whipped through ice-cream too tmrc_emoticons.)

    Lynda Griffin


    Thermomix Consultant


    lyndathermomix@gmail.com

    Login or register to post comments

  • Great recipe thanks Lynda!!

    Submitted by Elliebird on 3. April 2015 - 11:18.

    Great recipe thanks Lynda!! These will be long gone by Easter Sunday  tmrc_emoticons.)

    —

    Ellice Serrano 

    Thermomix Consultant

    ellicetmx@gmail.com

    Login or register to post comments

  • oh, and I love the idea about

    Submitted by Sairc on 30. March 2015 - 21:10.

    oh, and I love the idea about the foil- got the kids to paint some alfoil, and we've wrapped the chocolates up individually 

    Login or register to post comments

  • OMG!!! These are the BOMB!!!

    Submitted by Sairc on 30. March 2015 - 21:07.

    OMG!!! These are the BOMB!!!  Thanks so much for the recipe. Can't believe how good (and easy) that caramel is too- I think I'll add it to a few different things

    Login or register to post comments

  • (No subject)

    Submitted by wizzkid on 14. March 2015 - 15:29.

    Love

    Login or register to post comments