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1 Raw Spiced Rum Balls

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Raw Spiced Rum Balls

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Ingredients

30 portion(s)

Ingredients

  • 12 medjool dates, pitted
  • 50 gram sultanas
  • 50 gram spiced rum
  • 20 gram orange juice
  • 200 gram raw almonds
  • 90 gram dessicated coconut, plus extra for decorating
  • 40 gram coconut oil
  • 10 gram raw cacao powder
  • 1 tsp vanilla paste/essence
  • 1 pinch salt
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    1. Add dates, sultanas, rum and orange juice to an airtight container for 1 hour to soak. Shake periodically.
    2. Add all ingredients to mixer bowl, blend 15 sec/speed 8 using spatula to combine.
    3. Use spatula to redistribute ingredients, and blend for another 15 sec/speed 8.
    4. Shape into walnut sized balls and coat with desiccated coconut.
    5. Refrigerate overnight for best flavor.
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Tip

You can also use dark rum if preferred

Substitute the rum with additional orange juice for a non alcoholic version. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Have made these before and they are great!!! Made...

    Submitted by pugsmum on 21. December 2019 - 08:30.

    Have made these before and they are great!!! Made them today but used chocolate sprinkles to roll them in and dropped a spoon of melted white chocolate on top with mini red and green M&Ms for a Christmas Bake sale - they looked great.

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  • OMG HEAVEN...

    Submitted by Cathy1960 on 10. December 2018 - 19:54.

    OMG HEAVEN

    These are far the best raw balls I have ever tasted, no more buying them. Will use these for Xmas, I also used Kraken spiced rum which really makes it.

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  • Make these to go as my dessert to a bbq! Used...

    Submitted by StephJane on 25. January 2018 - 16:07.

    Make these to go as my dessert to a bbq! Used Bundy Rum. They were a hit!

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  • These where great...

    Submitted by Mel_Peucker on 29. December 2017 - 11:12.

    These where great...

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  • Yummo!! Will definitely make again. I did use...

    Submitted by JoEastcott on 22. November 2017 - 18:14.

    Yummo!! Will definitely make again. I did use Drambuie as there was no
    Rum in the house!

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  • YUMMMMM!!!!!!

    Submitted by Kim77 on 6. July 2017 - 11:23.

    YUMMMMM!!!!!!

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  • Delicious ..... everyone really enjoyed these rum...

    Submitted by Hennessy on 27. December 2016 - 08:29.

    Delicious ..... everyone really enjoyed these rum balls Smile

    Joanne 

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  • I used Chocolate rum and I

    Submitted by Marya25 on 22. February 2016 - 21:33.

    I used Chocolate rum and I didnt put sultanas. It taste so gooood!!!  Definetely going to make this again.. It's so yummyyyy!!! tmrc_emoticons.)

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  • Best rumballs ever!

    Submitted by jansimo on 28. January 2016 - 14:15.

    Best rumballs ever!

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  • These are A-M-A-Z-I-N-G!!!

    Submitted by meganzig on 16. January 2016 - 21:22.

    These are A-M-A-Z-I-N-G!!! Nothing else needs to be said

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  • Fantastic, Great for gift

    Submitted by jansimo on 22. December 2015 - 23:58.

    Fantastic, Great for gift giving - if you don't eat the whole batch yourself!

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  • These are delicious and a

    Submitted by Bmarks on 22. December 2015 - 21:35.

    These are delicious and a success with my work colleagues.  I substituted the sultanas with cranberries and Malibu rum, yum

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  • Great recipie ! I used normal

    Submitted by Teresag on 19. December 2015 - 17:57.

    Great recipie ! I used normal bundy rum and soaked my dates and sultanas overnight. The mixture tasted fantastic and I now have these chilling in the fridge. I don't feel so bad having a few of these as an after dinner treat

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  • Thanks for this recipe - I

    Submitted by debrap66 on 16. December 2015 - 22:54.

    Thanks for this recipe - I have made it a couple of times now and just lovely every time.

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  • Love this! I've made 2

    Submitted by melitary7 on 16. December 2015 - 15:04.

    Love this! I've made 2 batches in 2 days. Thank you tmrc_emoticons.)

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  • Thanks I only used 70g of

    Submitted by ele.tomlinson on 6. December 2014 - 12:14.

    Thanks tmrc_emoticons.) I only used 70g of almonds and 130g of macadamias.. and used all fruit juice.. yummo. tmrc_emoticons.)

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