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Raw Spiced Rum Balls


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Ingredients

30 portion(s)

Ingredients

  • 12 medjool dates, pitted
  • 50 gram sultanas
  • 50 gram spiced rum
  • 20 gram orange juice
  • 200 gram raw almonds
  • 90 gram dessicated coconut, plus extra for decorating
  • 40 gram coconut oil
  • 10 gram raw cacao powder
  • 1 tsp vanilla paste/essence
  • 1 pinch salt
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    1. Add dates, sultanas, rum and orange juice to an airtight container for 1 hour to soak. Shake periodically.
    2. Add all ingredients to mixer bowl, blend 15 sec/speed 8 using spatula to combine.
    3. Use spatula to redistribute ingredients, and blend for another 15 sec/speed 8.
    4. Shape into walnut sized balls and coat with desiccated coconut.
    5. Refrigerate overnight for best flavor.
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Tip

You can also use dark rum if preferred

Substitute the rum with additional orange juice for a non alcoholic version. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made these before and they are great!!! Made...

    Submitted by pugsmum on 21. December 2019 - 08:30.

    Have made these before and they are great!!! Made them today but used chocolate sprinkles to roll them in and dropped a spoon of melted white chocolate on top with mini red and green M&Ms for a Christmas Bake sale - they looked great.

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  • OMG HEAVEN...

    Submitted by Cathy1960 on 10. December 2018 - 19:54.

    OMG HEAVEN

    These are far the best raw balls I have ever tasted, no more buying them. Will use these for Xmas, I also used Kraken spiced rum which really makes it.

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  • Make these to go as my dessert to a bbq! Used...

    Submitted by StephJane on 25. January 2018 - 16:07.

    Make these to go as my dessert to a bbq! Used Bundy Rum. They were a hit!

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  • These where great...

    Submitted by Mel_Peucker on 29. December 2017 - 11:12.

    These where great...

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  • Yummo!! Will definitely make again. I did use...

    Submitted by JoEastcott on 22. November 2017 - 18:14.

    Yummo!! Will definitely make again. I did use Drambuie as there was no
    Rum in the house!

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  • YUMMMMM!!!!!!

    Submitted by Kim77 on 6. July 2017 - 11:23.

    YUMMMMM!!!!!!

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  • Delicious ..... everyone really enjoyed these rum...

    Submitted by Hennessy on 27. December 2016 - 08:29.

    Delicious ..... everyone really enjoyed these rum balls Smile

    Joanne 

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  • I used Chocolate rum and I

    Submitted by Marya25 on 22. February 2016 - 21:33.

    I used Chocolate rum and I didnt put sultanas. It taste so gooood!!!  Definetely going to make this again.. It's so yummyyyy!!! tmrc_emoticons.)

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  • Best rumballs ever!

    Submitted by jansimo on 28. January 2016 - 14:15.

    Best rumballs ever!

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  • These are A-M-A-Z-I-N-G!!!

    Submitted by meganzig on 16. January 2016 - 21:22.

    These are A-M-A-Z-I-N-G!!! Nothing else needs to be said

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  • Fantastic, Great for gift

    Submitted by jansimo on 22. December 2015 - 23:58.

    Fantastic, Great for gift giving - if you don't eat the whole batch yourself!

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  • These are delicious and a

    Submitted by Bmarks on 22. December 2015 - 21:35.

    These are delicious and a success with my work colleagues.  I substituted the sultanas with cranberries and Malibu rum, yum

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  • Great recipie ! I used normal

    Submitted by Teresag on 19. December 2015 - 17:57.

    Great recipie ! I used normal bundy rum and soaked my dates and sultanas overnight. The mixture tasted fantastic and I now have these chilling in the fridge. I don't feel so bad having a few of these as an after dinner treat

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  • Thanks for this recipe - I

    Submitted by debrap66 on 16. December 2015 - 22:54.

    Thanks for this recipe - I have made it a couple of times now and just lovely every time.

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  • Love this! I've made 2

    Submitted by melitary7 on 16. December 2015 - 15:04.

    Love this! I've made 2 batches in 2 days. Thank you tmrc_emoticons.)

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  • Thanks I only used 70g of

    Submitted by ele.tomlinson on 6. December 2014 - 12:14.

    Thanks tmrc_emoticons.) I only used 70g of almonds and 130g of macadamias.. and used all fruit juice.. yummo. tmrc_emoticons.)

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