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Rawsome Chocolate



50 portion(s)

Rawsome chocolate

  • 100 g coconut oil, melted
  • 60 g raw cacao powder
  • 60 g Maple syrup
  • 1 pinch sea salt
  • 0.5 teaspoon vanilla powder/essence, optional
  • +handful of flavour/crunch of choice (i.e. nuts,peppermint oil,dried fruit etc)

Recipe's preparation

    Rawsome Chocolate
  1. Add all ingredients except "handfull of" into mixing bowl 1min/sp6.

    Add flavour/crunch and mix 5sec/sp6.

    Line a baking dish with baking paper and spread the mixture flat&evenly.

    Put it in the freezer to set for 2-3 hrs.

    Take out only a couple of minutes before consumtion



If you are adding liquor as flavour then add in at first step.

If you are adding a zest i.e orange then zest the skin first 10sec/sp9 and continue with the recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this, it is a staple in

    Submitted by SamiLhu on 31. July 2016 - 14:43.

    Love this, it is a staple in my freezer to satisfy those sweet cravings. I pour mine into silicone moulds and add crumbled frozen rasberries to the top or crushed nuts

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  • Yum! Absolutely love it and

    Submitted by scater on 8. March 2015 - 20:33.

    Yum! Absolutely love it and it's what I need to try to curb my sweet tooth and get off sugar moretmrc_emoticons.) I used walnuts and will try macadamias next time.


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