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Rawsome Chocolate



50 portion(s)

Rawsome chocolate

  • 100 g coconut oil, melted
  • 60 g raw cacao powder
  • 60 g Maple syrup
  • 1 pinch sea salt
  • 0.5 teaspoon vanilla powder/essence, optional
  • +handful of flavour/crunch of choice (i.e. nuts,peppermint oil,dried fruit etc)

Recipe's preparation

    Rawsome Chocolate
  1. Add all ingredients except "handfull of" into mixing bowl 1min/sp6.

    Add flavour/crunch and mix 5sec/sp6.

    Line a baking dish with baking paper and spread the mixture flat&evenly.

    Put it in the freezer to set for 2-3 hrs.

    Take out only a couple of minutes before consumtion


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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If you are adding liquor as flavour then add in at first step.

If you are adding a zest i.e orange then zest the skin first 10sec/sp9 and continue with the recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this, it is a staple in

    Submitted by SamiLhu on 31. July 2016 - 14:43.

    Love this, it is a staple in my freezer to satisfy those sweet cravings. I pour mine into silicone moulds and add crumbled frozen rasberries to the top or crushed nuts

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  • Yum! Absolutely love it and

    Submitted by scater on 8. March 2015 - 20:33.

    Yum! Absolutely love it and it's what I need to try to curb my sweet tooth and get off sugar moretmrc_emoticons.) I used walnuts and will try macadamias next time.


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