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Redskin Fudge


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Ingredients

50 piece(s)

Ingredients

  • 400 grams white chocolate melts
  • 20 Redskins
  • 20 grams Butter
  • 1 can sweetend condensed milk
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Recipe's preparation

  1. Add Redskins, butter and condensed milk to tm bowl and cook for 10 min 100 degrees speed 2 MC off

  2. Add chocolate melts and cook 2 min 50 degrees speed 3 or until melted and combined. MC off

  3. pour into a slice tin lined with baking paper, let cool and then refridgerate.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect result...

    Submitted by Rinau on 6. November 2018 - 14:46.

    Perfect result

    Used 20 long redskins, and added them slowly in pieces so they didn't stick. Very popular!

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  • Made this for the firsr time, very soft but tasty....

    Submitted by learningtothermal on 2. November 2018 - 18:48.

    Made this for the firsr time, very soft but tasty.

    Any ideas on how to firm it up?

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  • Awesome fudge! I use 20-25 small sticks and it...

    Submitted by Miss Chanandler Bong on 15. March 2018 - 21:26.

    Awesome fudge! I use 20-25 small sticks and it always sets.

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  • One word... yummo!

    Submitted by Moondrift on 14. December 2017 - 00:31.

    One word... yummo!

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  • Best ever tingly fudge

    Submitted by Deborah R on 5. November 2017 - 06:03.

    Best ever tingly fudge

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  • Great recipe! Thanks

    Submitted by Pam F on 8. September 2017 - 22:56.

    Great recipe! Thanks

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  • (No Subject)

    Submitted by jameslambertt on 2. June 2017 - 21:51.

    Most of all I like the easiness of this recipe! My family, especially sons, adores this meal and I can't blame them for that! Thanks to http://buyessay.info/ I have enough time for cooking and this is one of those exceptional dishes I enjoy cooking.

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  • Needs more explenation on the recipe BUT... I used...

    Submitted by LaurieMad on 19. January 2017 - 14:05.

    Needs more explenation on the recipe BUT... I used the long redskins and after working out the hard way that they stick, I microwaved them first for a few seconds at a time until I was happy with the texture. after that it was easy to make.

    Flavour is yummy and was a hit with all the males in the extended family.

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  • Followed the recipe exactly and the fudge turned...

    Submitted by scout16 on 15. December 2016 - 14:31.

    Followed the recipe exactly and the fudge turned out perfectly. Flavour is fantastic. Highly recommend!

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  • I have just made these for teachers gifts and...

    Submitted by Bronwen on 7. December 2016 - 15:59.

    I have just made these for teachers gifts and everybody loved them!

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  • Relish - great for those who

    Submitted by Deborah R on 3. December 2016 - 12:18.

    Relish - great for those who cannot eat chocolate!  TM5, reduced initial cooking to 8 mins. Lovely,simple!

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  • depends how quickly you eat

    Submitted by Susielikestocook on 4. December 2015 - 21:19.

    depends how quickly you eat it, so yummy, I imagine it would keep for a few weeks, in fridge, cut up, and airtight, with baking paper to prevent it sticking together? Just guessing really

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  • I would like to know that

    Submitted by SonyaMath on 1. December 2015 - 15:37.

    I would like to know that too. What size redskin are you talking about? There are several on the market.The recipe also doesn't size what size of condensed milk. Our shop has two. Anyone? 

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  • The flavour was ok but the

    Submitted by amulligan on 30. November 2015 - 16:28.

    The flavour was ok but the texture was extremely soft. After 24 hours refrigerated it did not firm up. 

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  • How long does this keep

    Submitted by emmahancock12 on 29. November 2015 - 18:53.

    How long does this keep for???

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  • Redskin FudgeFantastic

    Submitted by ThermoPerks on 28. November 2015 - 21:25.

    Redskin Fudge Redskin Fudge
    Fantastic recipe! I added 5 more redskins for extra flavour and colour. I posted my photo on my FB page and it went CRAZY! https://www.facebook.com/ThermoPerks/

     

    Great christmas gift!

     

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  • I just use a whole packet of

    Submitted by Belkey on 5. September 2015 - 18:19.

    I just use a whole packet of the share pack red skins are it was perfect.

     

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  • Also wanting to know if small

    Submitted by lanajordo on 5. September 2015 - 12:38.

    Also wanting to know if small or large redskins please.

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  • Ok so 20 redskins, are these

    Submitted by NaeNae2835 on 27. June 2015 - 08:11.

    Ok so 20 redskins, are these the big redskins or the little small ones? 

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