- 4 green apples, cored, peeled & chopped
- 4 stalk rhubarb cut into 2cm pieces
- Juice of 1 lime
- 1 tsp Vanilla bean paste or extract
- 1/2 tsp cinnamon
- 150 g sugar
- 1 egg white
- 700g-1kg ice
Describe the preparation steps of your recipe
Place all Fruit Ingredients into TM bowl and cook 8mins/100deg//sp 1
Allow mixture to cool completely
There is enough fruit for TWO BATCHES of Sorbet
Weigh in the sugar and mill 10sec/sp9
Add half the fruit, the egg white and 700g ice and blend 30sec/sp10 using the spatula to assist blending. Check consistency of sorbet and if too soft add more ice through the hole in the lid, blending at speed 9 until desired consistency.
Accessories you need
There is enough cooked fruit for two batches of sorbet
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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