thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
2 litre(s)
Level
easy

Ingredients

Fruit

  • 4 green apples, cored, peeled & chopped
  • 4 stalk rhubarb cut into 2cm pieces
  • Juice of 1 lime
  • 1 tsp Vanilla bean paste or extract
  • 1/2 tsp cinnamon

Sorbet

  • 150 g sugar
  • 1 egg white
  • 700g-1kg ice

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Recipe's preparation

    Fruit
  1. Describe the preparation steps of your recipe

  2. Place all Fruit Ingredients into TM bowl and cook 8mins/100deg/Counter-clockwise operation"Counter-clockwise operation" /sp 1

    Allow mixture to cool completely

    There is enough fruit for TWO BATCHES of Sorbet

  3. Sorbet
  4. Weigh in the sugar and mill 10sec/sp9

    Add half the fruit, the egg white and 700g ice and blend 30sec/sp10 using the spatula to assist blending. Check consistency of sorbet and if too soft add more ice through the hole in the lid, blending at speed 9 until desired consistency.

    Serve immediately

Tip

There is enough cooked fruit for two batches of sorbet

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Rhubarb and Apple Sorbet

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Comments

  • 31. October 2016 - 00:03
    5.0

    Really yum.  Thanks.  

  • 20. September 2015 - 13:30
    4.0

    Thanks for the recipe.  Super easy and I loved the suggestion to freeze half the batch for a later stage.

  • 4. August 2015 - 20:34
    5.0

    I nearly didn't make this because rhubarb was not on special and pretty expensive...but bit the bullet and bought and cooked rhubarb (my first time), and I'm so glad I did! This is one of my favourite desserts now, and hands down my favourite sorbet!

  • 16. June 2015 - 21:20
    5.0

    This is also REALLY nice if you freeze the cooked rhubarb/apple combo into two portions, then use as fruity dream.... heavenly I think i'd say tmrc_emoticons.) SO creamy and light.

  • 6. August 2014 - 20:45
    5.0

    Loved this sorbet! Great combination

  • 17. July 2014 - 16:02
    5.0

    This is yummy  tmrc_emoticons.) 

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