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Rhubarb and Apple Sorbet



2 litre(s)


  • 4 green apples, cored, peeled & chopped
  • 4 stalk rhubarb cut into 2cm pieces
  • Juice of 1 lime
  • 1 tsp Vanilla bean paste or extract
  • 1/2 tsp cinnamon


  • 150 g sugar
  • 1 egg white
  • 700g-1kg ice

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Place all Fruit Ingredients into TM bowl and cook 8mins/100deg//sp 1

    Allow mixture to cool completely

    There is enough fruit for TWO BATCHES of Sorbet

  3. Sorbet
  4. Weigh in the sugar and mill 10sec/sp9

    Add half the fruit, the egg white and 700g ice and blend 30sec/sp10 using the spatula to assist blending. Check consistency of sorbet and if too soft add more ice through the hole in the lid, blending at speed 9 until desired consistency.

    Serve immediately


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There is enough cooked fruit for two batches of sorbet

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Really yum.  Thanks.  

    Submitted by rseth on 31. October 2016 - 00:03.

    Really yum.  Thanks.  

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  • Thanks for the recipe.  Super

    Submitted by Bettybloop on 20. September 2015 - 13:30.

    Thanks for the recipe.  Super easy and I loved the suggestion to freeze half the batch for a later stage.

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  • I nearly didn't make this

    Submitted by JLeDan on 4. August 2015 - 20:34.

    I nearly didn't make this because rhubarb was not on special and pretty expensive...but bit the bullet and bought and cooked rhubarb (my first time), and I'm so glad I did! This is one of my favourite desserts now, and hands down my favourite sorbet!

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  • This is also REALLY nice if

    Submitted by KristanK on 16. June 2015 - 21:20.

    This is also REALLY nice if you freeze the cooked rhubarb/apple combo into two portions, then use as fruity dream.... heavenly I think i'd say tmrc_emoticons.) SO creamy and light.

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  • Loved this sorbet! Great

    Submitted by rissa2308 on 6. August 2014 - 20:45.

    Loved this sorbet! Great combination

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  • This is yummy  :) 

    Submitted by Carmel2222 on 17. July 2014 - 16:02.

    This is yummy  tmrc_emoticons.) 

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