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Rhubarb Sorbet


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Ingredients

2 litre(s)

Sorbet

  • 1 litre Milk, frozen into ice cubes
  • 1/2 orange, zest only, no pith
  • 1 orange, juice only
  • 160 grams sugar
  • 1 apple, cut into quarters, core removed, unpeeled
  • 500 grams rhubarb, trimmed, cut into pieces
  • 1 eggwhite
  • 1 banana, roughly chopped
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Sorbet
  1. 1.Place Orange zest into mixing bowl and grate 10sec/speed 9

    Scrape down sides of bowl with spatula

    2. Add Orange juice, 60gr sugar, apple and rhubard and cook 10-12min/100deg/Counter-clockwise operationspeed 1. 

    3. Puree 1min/speed 9, slowly increaseing to speed 9. Cool to room temp.

    4.Weigh in 100gr sugar. Mill 10sec/speed 10

    5. Weigh in 300gr rhubard, 1 banana and egg white. Chop 6sec/speed 6

    6.Place frozen milk into mixing bowl and crush 1min30sec/speed 9

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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