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Rice Bubble Slice - Refined Sugar Free


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Ingredients

20 portion(s)

Slice

  • 280 grams dates, pitted
  • 80 grams Butter
  • 1 teaspoon vanilla extract
  • 120 grams rice bubbles
  • 30 gram craisins or other add ins
  • coconut or sprinkles, if desired for top
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add butter and dates to TM bowl. Chop for 8-10 seconds/speed 8 to break up the dates, then cook 4 mins/100 degrees/speed 2. Mixture should be a smooth paste.

    2. Add rice bubbles, craisins and vanilla essence to TM bowl 20 seconds/Counter-clockwise operation/speed 3 to mix it all together. Scrape TM bowl sides and combine again 10 seconds/Counter-clockwise operation/speead 3.

    3. Line or grease a square tin and press in mixture then sprinkle with coconut or sprinkles if desired.

    4. Refridgerate til cool then cut into small bar or square shaped pieces.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Try nuts or dark choc chips instead of dried fruit. If a dairy free alternative is needed replace butter with nutlex or coconut oil.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful. Will be my go to for my toddlers lunch...

    Submitted by Schnelly83 on 25. November 2020 - 19:23.

    Beautiful. Will be my go to for my toddlers lunch box. Everyone loves it.

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  • Good recipe

    Submitted by eecak on 26. August 2019 - 09:47.

    Good recipe

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  • So yum

    Submitted by Regs on 16. May 2017 - 20:05.

    So yum!

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  • Oh my god these are so delicious! Mine turned out...

    Submitted by Jessmoss13 on 22. December 2016 - 13:06.

    Oh my god these are so delicious! Mine turned out perfect!

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  • Delicious!! My kids

    Submitted by Laura Bartram on 27. November 2016 - 17:44.

    Delicious!! My kids absolutely love this slice. So easy for school lunchboxes. Thanks for a great recipe!

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  • Thank you! I'm really glad

    Submitted by Mixie Von Cook on 19. May 2016 - 15:55.

    Thank you! I'm really glad you enjoyed it!

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  • I haven't tried but from my

    Submitted by Mixie Von Cook on 19. May 2016 - 15:54.

    I haven't tried but from my quick google research it appears that that would be fine. Once you've tried let me know how it went!

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  • Could you use millet puffs

    Submitted by gymbunny on 6. May 2016 - 15:40.

    Could you use millet puffs instead?

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  • I LOVE this slice!  Thanks

    Submitted by sean.joanne on 24. April 2016 - 13:37.

    I LOVE this slice!  Thanks heaps!!  tmrc_emoticons.)

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