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Rice Pudding


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Ingredients

8 portion(s)

rice pudding

  • 280 g uncooked Medium Grain Rice, (or Arborio Rice)
  • 900 g Milk, (divided)
  • 135 g sugar
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 2 eggs
  • cinnamon (ground), to taste
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Recipe's preparation

    Rice Pudding
  1. Cook rice as per rice recipe in the EDC (900g water, Varoma/15mins/Speed 4)



    Once the rice is cooked, tip out water left in TM bowl. Add back the cooked rice, 600g milk, sugar and salt. Cook 15 mins/ 90'C/REVERSE/Speed 2 with MC removed.



    Add remaining milk, eggs and vanilla mix for 3secs/REVERSE/Speed 3 then cook on 90'C for 5mins/REVERSE/Speed 2



    Enjoy warm or cold with a sprinkle of cinnamon
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Accessories you need

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Tip

This is a great comfort food, also great to pop in the kids lunch boxes for school.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was not that impressed.  I

    Submitted by wenren21 on 25. October 2016 - 20:10.

    I was not that impressed.  I used long grain rice so not sure if i should have used a medium grain.  the egg did not mix in and I found the rice was all mushed up. sorry tmrc_emoticons.-(

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  • Simply delicious!! I used

    Submitted by taguy on 18. October 2016 - 18:30.

    Simply delicious!! I used Arborio rice and only about 700gm milk and one egg and it turned out lovely and creamy.  Made this for my father who absolutely loves rice pudding and I am sure he will love it. tmrc_emoticons.)

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  • Not sure what I did wrong but

    Submitted by Amyj1076 on 6. October 2016 - 16:36.

    Not sure what I did wrong but the eggs didn't mix/cook. Delicious after I mixed and cooked again

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  • Beautiful and creamy, so easy

    Submitted by Sweetbirdsandsunshine on 5. June 2016 - 08:25.

    Beautiful and creamy, so easy to make, love it

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  • I'm thinking of making this

    Submitted by Kbonnington on 22. January 2016 - 22:10.

    I'm thinking of making this for kids lunch boxes, does anyone know if it can be frozen or best to reduce recipe size? TIA 

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  • Been feeling like rice

    Submitted by sueclaire on 12. January 2016 - 21:37.

    Been feeling like rice pudding for SOOO long, but couldn't be bothered standing there stirring.  This was SO EASY & tastes fab!  

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  • Very tasty thank you

    Submitted by Tazza23 on 13. August 2014 - 15:55.

    Very tasty thank you tmrc_emoticons.)

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  • yummo! I thought the mixture

    Submitted by rmgrant on 26. June 2014 - 19:21.

    yummo! I thought the mixture may have been a bit runny but it thickened on standing for 5 minutes. The whole family loved it.

    Rachel

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  • Thanks for sharing 

    Submitted by Kim Spence on 25. May 2014 - 22:20.

    Thanks for sharing  tmrc_emoticons.;)

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  • Very yummy, will def make

    Submitted by TracyR on 10. May 2014 - 14:24.

    Very yummy, will def make again, thank you tmrc_emoticons.)

    Tracy Reeves

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