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1 Rice Pudding

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Rice Pudding

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Ingredients

8 portion(s)

rice pudding

  • 280 g uncooked Medium Grain Rice, (or Arborio Rice)
  • 900 g Milk, (divided)
  • 135 g sugar
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 2 eggs
  • cinnamon (ground), to taste
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Recipe's preparation

    Rice Pudding
  1. Cook rice as per rice recipe in the EDC (900g water, Varoma/15mins/Speed 4)



    Once the rice is cooked, tip out water left in TM bowl. Add back the cooked rice, 600g milk, sugar and salt. Cook 15 mins/ 90'C/REVERSE/Speed 2 with MC removed.



    Add remaining milk, eggs and vanilla mix for 3secs/REVERSE/Speed 3 then cook on 90'C for 5mins/REVERSE/Speed 2



    Enjoy warm or cold with a sprinkle of cinnamon
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Tip

This is a great comfort food, also great to pop in the kids lunch boxes for school.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really good!!! Only used 800g milk all up. 600g...

    Submitted by natbot on 7. August 2023 - 19:19.

    Really good!!! Only used 800g milk all up. 600g then 200g.

    And added a cinnamon stick and 2 strips of lemon peel when first adding the milk.

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  • I was not that impressed.  I

    Submitted by wenren21 on 25. October 2016 - 20:10.

    I was not that impressed.  I used long grain rice so not sure if i should have used a medium grain.  the egg did not mix in and I found the rice was all mushed up. sorry tmrc_emoticons.-(

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  • Simply delicious!! I used

    Submitted by taguy on 18. October 2016 - 18:30.

    Simply delicious!! I used Arborio rice and only about 700gm milk and one egg and it turned out lovely and creamy.  Made this for my father who absolutely loves rice pudding and I am sure he will love it. tmrc_emoticons.)

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  • Not sure what I did wrong but

    Submitted by Amyj1076 on 6. October 2016 - 16:36.

    Not sure what I did wrong but the eggs didn't mix/cook. Delicious after I mixed and cooked again

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  • Beautiful and creamy, so easy

    Submitted by Sweetbirdsandsunshine on 5. June 2016 - 08:25.

    Beautiful and creamy, so easy to make, love it

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  • I'm thinking of making this

    Submitted by Kbonnington on 22. January 2016 - 22:10.

    I'm thinking of making this for kids lunch boxes, does anyone know if it can be frozen or best to reduce recipe size? TIA 

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  • Been feeling like rice

    Submitted by sueclaire on 12. January 2016 - 21:37.

    Been feeling like rice pudding for SOOO long, but couldn't be bothered standing there stirring.  This was SO EASY & tastes fab!  

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  • Very tasty thank you

    Submitted by Tazza23 on 13. August 2014 - 15:55.

    Very tasty thank you tmrc_emoticons.)

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  • yummo! I thought the mixture

    Submitted by rmgrant on 26. June 2014 - 19:21.

    yummo! I thought the mixture may have been a bit runny but it thickened on standing for 5 minutes. The whole family loved it.

    Rachel

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  • Thanks for sharing 

    Submitted by Kim Spence on 25. May 2014 - 22:20.

    Thanks for sharing  tmrc_emoticons.;)

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  • Very yummy, will def make

    Submitted by TracyR on 10. May 2014 - 14:24.

    Very yummy, will def make again, thank you tmrc_emoticons.)

    Tracy Reeves

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