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Richelle’s Piña Colada Sorbet



1 litre(s)


  • 50 g raw sugar, (Optional)
  • 1 banana, broken into chunks
  • 1/2 fresh pineapple, skinned, cored, and sliced
  • 1 lemon flesh only, (no skin or pith)
  • 1 tin of coconut milk, frozen into cubes
  • 400 g ice cubes
  • Extra water just in case
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation


    1. Mill sugar 10sec | speed 10.


    2. Add lemon, Pineapple, Banana and blend 10sec | speed 5


    3. Add Coconut Milk ice cubes and the water ice cubes blend 1min 30sec | speed 9 with aid of spatula and add water if necessary to help mixture to move in bowl.



Accessories you need

  • Spatula TM31
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Add Malibu, Rum or Vodka to make a yummy cocktail slushy

Add handful of fresh mint at stage 2 (My Friend Leisha’s tip)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I didn't plan ahead enough to

    Submitted by traceylang22 on 10. October 2016 - 20:40.

    I didn't plan ahead enough to freeze the coconut milk but still tasted great.. Even better with 200g of Rum..

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  • Fantastic. thanks for

    Submitted by kathyz on 3. March 2016 - 19:04.

    Fantastic. thanks for sharing! tmrc_emoticons.;)

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