Ingredients
1 litre(s)
Sorbet
- 50 g raw sugar, (Optional)
- 1 banana, broken into chunks
- 1/2 fresh pineapple, skinned, cored, and sliced
- 1 lemon flesh only, (no skin or pith)
- 1 tin of coconut milk, frozen into cubes
- 400 g ice cubes
- Extra water just in case
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Mill sugar 10sec | speed 10.
2. Add lemon, Pineapple, Banana and blend 10sec | speed 5
3. Add Coconut Milk ice cubes and the water ice cubes blend 1min 30sec | speed 9 with aid of spatula and add water if necessary to help mixture to move in bowl.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Add Malibu, Rum or Vodka to make a yummy cocktail slushy
Add handful of fresh mint at stage 2 (My Friend Leisha’s tip)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI didn't plan ahead enough to
I didn't plan ahead enough to freeze the coconut milk but still tasted great.. Even better with 200g of Rum..
Fantastic. thanks for
Fantastic. thanks for sharing!