NaeNae2835
Ingredients
20 slice(s)
Salt Flakes Caramel Fudge
- 1 can sweetened condensed milk, (not skim) i make my own now. See tips
- 75g golden syrup
- 125g Butter
- 160g brown sugar
- 200g white chocolate, (nestle drops work for me)
- 3-4 pinches salt flakes
-
6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
Recipe's preparation
Chop white chocolate 5 seconds / Speed 9.
Remove chocolate and set aside, no need to clean bowl.
Now place all remaining ingredients into the TM, cook for 8mins / 100C / speed 3. With the MC REMOVED.
Scrape the sides and bottom of bowl with spatula, if necessary.
Cook for a further 20mins / Varoma Temp / Speed 3, (NO MC to ensure the condensation does not drip into the fudge).
Add chopped chocolate 10 - 15 secs / Speed 3-4, ensure choc has melted. Repeat if necessary.
Pour into lined square 20 x 20cm tin or slice tin.
Place in fridge to set for about an hour or so before cutting.
Rock Salt can be used in place of Sea Salt Flakes however they may not dissolve completely. You can add more or less salt depending on your own individual taste.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Make your own condensed milk first then just add into the bowl the butter and sugar.
Condensed milk is
125g water
110g milk powder (not skim)
225g sugar
3min 100 deg Speed 3
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Custard
-
Riz Au Lait
-
Gluten free no bake cheesecake
-
Goodness Me Chocolates
-
Sarah's Melk Tert / Milk Tart
-
Traditional Sago Cakes (Mother-in-law's)
-
Eve's 3 Ingredient Banana Pancakes
-
Lemon Cheesecake no bake
-
Eve's Chocolate Custard
-
Ricotta Filo Strudel
-
Blueberry White Chocolate Mousse - Vegan & Protein rich
-
Matcha White Chocolate Mousse - 100% vegan + high protein
Comments
Add a commentIts ok. I used liquid glucose to make it smoother.
Its ok. I used liquid glucose to make it smoother.
Love Love Love this recipe and Nae Nae's Oreo...
Love Love Love this recipe and Nae Nae's Oreo Fudge, perfect for gifts and parties! I add pinch of salt to my condensed milk recipe she has at bottom of this, sooo easy with my Thermie! Thank you!
JeffnJulie: if so good should have been 5 stars...
JeffnJulie: if so good should have been 5 stars 🌟
Delicious! Worked perfectly
Delicious! Worked perfectly
Easy to make, nice smooth texture. Very sweet.
Easy to make, nice smooth texture. Very sweet.
The best fudge!!!
The best fudge!!!
dovo: Yes I make it in molds. You have to work...
dovo: Yes I make it in molds. You have to work quickly as it sets fast. I put gold salt in the rose molds and it looks awesome.
This is the best fuidge ever. Make in Rose molds...
This is the best fuidge ever. Make in Rose molds which I sprinkle with gold salt before pouring the fudge in. Looks awesome and taste stupedious!
This is the best fuidge ever. Make in Rose molds...
This is the best fuidge ever. Make in Rose molds which I sprinkle with gold salt before pouring the fudge in. Looks awesome and taste stupedious!
thegeorges: not sure why it hasn't set. ...
thegeorges: not sure why it hasn't set.
What chocolate did you use?
dovo: yes it does. I often use the mini moulds as...
dovo: yes it does. I often use the mini moulds as gifts.
april currie: not sure why. What chocolate do you...
april currie: not sure why. What chocolate do you use? I've made this so many timea and never ever had an issue.
it sets too quickly - I have tried...
it sets too quickly - I have tried
dovo:
Would this work ok in the mini moulds from Kmart....
Would this work ok in the mini moulds from Kmart. Have made it several times in a slice tin but was wondering if anyone has tried it in the moulds. Looking for advice. Thanks
Delicious fudge!
Delicious fudge!
after 2 hours in the fridge it hasn't set yet. I...
"One can not think well, love well & sleep well if one has not dined well"
- Virginia Woolf
I made this to take to a New Years get together...
I made this to take to a New Years get together and everyone loved it. It is the perfect texture. Thanks for a great recipe, I can see it being made again in the near future.
Very nice. I used 4 pinches of salt and it was...
Very nice. I used 4 pinches of salt and it was perfect. Made for Christmas gifts. Thanks for sharing.
This recipe sets perfect and is super moreish!...
This recipe sets perfect and is super moreish! I’d only suggest a tad more salt otherwise perfect!
Fantastic recipe, very easy & tasty. One question,...
Fantastic recipe, very easy & tasty. One question, how long in the fridge does this fudge last for? Expiry?
Absolutely BEST FUDGE EVER....
Absolutely BEST FUDGE EVER.
Tried this many, many (too many) times, and its always a winner.
My go to fudge recipe.
No fail fudge yummy and never fails
No fail fudge
yummy and never fails 
The creamiest, tastiest and smoothest caramel...
The creamiest, tastiest and smoothest caramel fudge ive ever had! Perfect recipe, thank you!
This is the absolute best damn fudge out there!! A...
This is the absolute best damn fudge out there!! A must have recipe for everyone!! Works every single time and gets absolutely devoured in minutes!! Thank you
This was amazing! I made it for gifts, but ended...
This was amazing! I made it for gifts, but ended up eating so much for myself I just took it into work where it was demolished. Will have to make another batch now
If I could give 10 stars, I would. So simple, so...
If I could give 10 stars, I would. So simple, so tasty and the texture is spot on. It won't last long in this house. I can see myself making this again and again!
Ljp30d: It's showing up as 5 stars on my side....
Ljp30d: It's showing up as 5 stars on my side. Thanks for sharing this with me. Just finished a batch tonight and it's absolute perfection!
😍😍😍😍 This fudge is a WINNER!!!...
😍😍😍😍 This fudge is a WINNER!!!
I have made these so many times lately and it turns out beautiful. Thanks for such a great recipe I have been sharing with all my friends.
Xxx 😍😍😍😍❤️❤️❤️❤️
I tried to rate 5 star but would not let me 🤔
🌟🌟🌟🌟🌟
Elliezinds: 395g but i make my own from recipe...
Elliezinds: 395g but i make my own from recipe community as does Renae, so it' makes a little more... which you can freeze
Really enjoyed this fudge. Perfect texture and a...
Really enjoyed this fudge. Perfect texture and a no fail recipe! Don't make any other recipe!
Question, how big are your tins of condensed milk?
Question, how big are your tins of condensed milk?
Fantastic recipe - absolutely loved it
Fantastic recipe - absolutely loved it
Totally yum & easy
Totally yum & easy
Amazing So tasty I want to eat it all and not...
Amazing!! So tasty!! I want to eat it all and not share
Yummy
Yummy!
YES you need to set it in the fridge. ...
YES you need to set it in the fridge.
@kaymcq did you use a 31 or a TM5? After making numerous amounts of this I have never had an issue.
I recommend leaving the fudge to set for a few...
I recommend leaving the fudge to set for a few hours or overnight. I cut the first batch after an hour; it cut rough. It cut beautifully smooth when I left it longer than just the one hour.
Yulana xx
I recommend leaving the fudge to set for a few...
I recommend leaving the fudge to set for a few hours or overnight. I cut the first batch after an hour; it cut rough. It cut beautifully smooth when I left it longer than just the one hour.
Yulana xx
I tried your recipe and they ended up not setting...
I tried your recipe and they ended up not setting in my fridge overnight. So I ended up cooking it again at veroma temperaure for another 20 minutes then added another 80 grams of blitzed chocolate at the end and doing this worked and I was pleased with the outcome then.
I love your fudge recipes they are delicious and a...
I love your fudge recipes they are delicious and a huge hit with my work colleagues.
do u think you could omit the salt or malteasers and use Baileys, I'm looking for an easy tasty recipe.
Yes you need to put it in the
Yes you need to put it in the fridge before cutting.
A friend of mine recommend
A friend of mine recommend your recipe. I made it for my family. I don't eat sugar, so I can't comment on the flavour but I can tell you it was so easy to make. The only issue I had was the ending of the instructions seem to be missing. I waited for it to call down on the bench top for about one hour, before I sliced ithe fudge and poped it into the fridge to completely set. However it was soft enough to slice the fudge after it's been in the fridge overnight. Thank you for sharing your recipes.
So easy and tasty. I'll use
So easy and tasty. I'll use more salt next time. Thank you!
Absolutely loved this fudge.
Absolutely loved this fudge. Great easy recipe! I've even made a few batches as gifts.. Success every time!!
Absolutely loved this!! Would
Absolutely loved this!! Would probably add a bit more salt next time because I love that salty taste ... so easy! Thanks for a great recipe
Omg. The best.
Omg. The best.
Made it several times over
Made it several times over the Christmas season. Beautiful very popular at a Christmas party. Always see my husband in the fridge so does not last long around here. Thankyou again..
best fudge ever so good and
best fudge ever so good and easy
Made this without the salt
Made this without the salt tonight, asjust wanted caramel, made the condensed milk in thermo first..... its great thanks
This reciepe was easy to
This reciepe was easy to follow and very tasty! Thank you for posting!