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Salted Date and Pecan Protein Balls


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Ingredients

24 portion(s)

Balls

  • 240 grams Raw Pecans
  • 170 grams dates, seeds removed
  • 30 grams Agave
  • 1/4 teaspoon sea salt
  • 5 tablespoons Coconut
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Recipe's preparation

    Protein Balls
  1. 1. Place all ingredients, except the coconut, into the thermo bowl.

    2. Blitz on speed 6 for 7 seconds

    3. Scrape down the sides of the thermo bowl

    4. Blitz again on speed 6 for 5 seconds

    5. Roll into teaspoon size balls and roll in coconut

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Accessories you need

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Tip

Best eaten chilled.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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