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Sarah’s Sugar Cookies



30 piece(s)

Sarah’s Sugar Cookies

  • 250 g raw sugar
  • 250 g unsalted butter
  • 1 egg
  • 1 tsp vanilla essence
  • 875 g plain flour
  • 2 teaspoons baking powder

Recipe's preparation

    Sugar Cookies
  1. 1. Pre-heat oven to 180 degrees.
    2. Line baking tray with baking paper.
    3. Put raw sugar in mixing bowl and place lid on with MC. Speed 9/5 seconds.
    4. Add butter to mixing bowl, cream the butter and sugar Speed 4/20 seconds.
    5. Add egg, vanilla essence, plain flour and baking powder to mixing bowl. Use the Dough modefor 1 minute 30 seconds, add more time if needed.
    6. Roll dough into a ball on a floured surface or a dough mat and roll flat with a rolling pin to a 1cm thickness.
    7. Use a cookie cutter to cut your round circles.
    8. Place cookies in lined baking mat and cook for 9 minutes.
    10. Remove from oven and place on cooling rack.

Accessories you need

  • Spatula TM5/TM6
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You can leave the cookies plain, add royal icing or use fondant on the top

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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