Sarah’s Sugar Cookies by mixingwithsarah. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sarah’s Sugar Cookies

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Ingredients

30 piece(s)

Sarah’s Sugar Cookies

250 g raw sugar
250 g unsalted butter
1 egg
1 tsp vanilla essence
875 g plain flour
2 teaspoons baking powder

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6

39min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
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Recipe's preparation

Sugar Cookies

1. Pre-heat oven to 180 degrees.
2. Line baking tray with baking paper.
3. Put raw sugar in mixing bowl and place lid on with MC. Speed 9/5 seconds.
4. Add butter to mixing bowl, cream the butter and sugar Speed 4/20 seconds.
5. Add egg, vanilla essence, plain flour and baking powder to mixing bowl. Use the

for 1 minute 30 seconds, add more time if needed.
6. Roll dough into a ball on a floured surface or a dough mat and roll flat with a rolling pin to a 1cm thickness.
7. Use a cookie cutter to cut your round circles.
8. Place cookies in lined baking mat and cook for 9 minutes.
10. Remove from oven and place on cooling rack.

Accessories you need

Spatula TM5/TM6
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Tip

You can leave the cookies plain, add royal icing or use fondant on the top

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.