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Snickers Slice - sugar (fructose) free



10 portion(s)

  • 130 grams spelt flour
  • 35 grams coconut oil
  • 115 grams almond butter, or nut butter of choice
  • 1 egg
  • 2 tablespoons Chopped almonds, or nut of choice
  • 1 1/2 tablespoons Raw Cacao
  • 50 grams 85% dark chocolate

Recipe's preparation

  1. Place almonds in bowl and Closed lid / Turbo / 1 sec / 2 - 3 times until nuts are chopped - not too fine  - Set aside


  2. Place chocolate in the bowl and Closed lid / Turbo / 1 sec / 2-3 times until chopped - you want it in small chunks, not a powder.  Set aside separate from almonds


  3. Place coconut oil and rice malt syrup in mixing bowl and cook 3 mins / 50 degrees / speed 2.  Ensure coconut oil is melted and the ingredients are combined


  4. Add almond butter and mix 15 secs / speed 3 until well combined


  5. Keep mixing and add egg through hole in lid, mix for another 10 secs until mixture is silky


  6. Add spelt flour and mix 10 secs / speed 4, until the mixture just comes together.  The mixture will be very thick so turn off as soon as it has come together

    Divide mixture between 2 bowls


  7. In one bowl add the chopped almonds and combine the mixture

    In the other bowl add the chopped chocolate and raw cacao and combine the mixture


  8. Using your Thermomat form each mixture into a log shape then place on top of each other and press down gently.

    Cut into rectangles and refrigerate

    Serve cold from the fridge


Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great conversion of the 'I

    Submitted by Ella1209 on 19. April 2014 - 15:29.

    Great conversion of the 'I quit sugar' recipe! Thank you.

    I think you forgot to list the rice malt syrup in the ingredients list. In the original recipe it calls for 1/4 cup of rice malt syrup which is 70g in the thermomix.

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