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Spiced chocolate custard (automated TM5)



4 portion(s)

  • zest of half an orange
  • 30 grams Dark chocolate (70% cocoa)
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla paste/essence
  • 15 grams cocoa powder
  • 1 Shot of espresso (30ml)
  • 2 eggs
  • 500 grams Milk
  • 30 grams cornflour
  • 80 grams sugar
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add Orange zest and chocolate to TM bowl and mill on speed 9 for 20 seconds


    Add all other ingredients  and select automated custard (3-4 people, normal consistency). Skip through the steps as all other ingredients have been added. Place measuring cup into lid and turn dial to start. 



This can be made as a runny custard by changing the amount of cornflour to 15 grams, or a thick custard by changing cornflour to 50 grams. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This has a fantastic taste.

    Submitted by MeKnowNothing on 17. March 2016 - 07:11.

    This has a fantastic taste. Easy to make and a great variant on the automated recipe!

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