Ingredients
4 portion(s)
- zest of half an orange
- 30 grams Dark chocolate (70% cocoa)
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla paste/essence
- 15 grams cocoa powder
- 1 Shot of espresso (30ml)
- 2 eggs
- 500 grams Milk
- 30 grams cornflour
- 80 grams sugar
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6
8min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add Orange zest and chocolate to TM bowl and mill on speed 9 for 20 seconds
Add all other ingredients and select automated custard (3-4 people, normal consistency). Skip through the steps as all other ingredients have been added. Place measuring cup into lid and turn dial to start.
Accessories you need
-
Spatula TM5/TM6
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Tip
This can be made as a runny custard by changing the amount of cornflour to 15 grams, or a thick custard by changing cornflour to 50 grams.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis has a fantastic taste.
This has a fantastic taste. Easy to make and a great variant on the automated recipe!