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Spirulina-Mint Raw Ball


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Ingredients

15 portion(s)

  • 120 g Raw Almond
  • 120 g Dates (medjool), pitted
  • 20 g coconut oil
  • 15 g Buckinis
  • 10 g honey
  • 1 tsp Spirulina Powder
  • 4-6 leaves fresh mint
  • 2 tbsp cacao powder
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Recipe's preparation

  1. 1. Place almonds into the mixing bowl and mill 8-10 sec / SPD 7 or until ground to a fine consistency.

    2. Add dates and mint leaves to the bowl and chop 10sec / SPD 8 or until finely chopped.

    3. Add cacao, honey, cocnut oil and spirulina and blend 10sec / SPD 7 or until the mixture forms a smooth paste.

    4. Add the buckinis and mix it on 8-10 sec/Counter-clockwise operation SPD 3.5.

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Tip

For a Nut Free option, substitute the almonds for sunflower or pumpkim seeds. tmrc_emoticons.)

 

Enjoy!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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