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Steamed Mua Chee (Glutinous Rice Dollops with Peanut Sugar Crumbs)



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Glutinous Rice Dollops

  • 200 g glutinous rice flour
  • 2 teaspoon raw sugar
  • 1/2 teaspoon salt
  • 1 tablespoon Shallot Oil, Peanut Oil reserved after frying Shallots
  • 250 g water

Peanut Sugar Crumbs

  • 150 g Diced roasted peanuts
  • 40 g Toasted Sesames
  • 75 g raw sugar

Recipe's preparation

    Steamed Glutinous Rice Dollops
  1. 1. Mix Glutinous Rice Flour, Sugar, Salt, Shallot Oil and Water in a bowl. Stir to combine, ensure flour is completely dissolved. No lumps.

    2. Pour mixture into a flat dish that fits the Varoma. I use two flat metal dishes that fits on both Varoma Dish and Tray.

    3. Steam for 15 min, 100 deg, speed soft.

    4. Test the center to ensure it is cooked through. Brush surface with shallot oil and leave to cool.


  2. Peanut Sugar Crumbs
  3. 1. Crush peanuts and sugar, 2-3 seconds, Speed 8. Texture is up to you. If you desire a finer texture, please mill for longer.

    2. Mix with sesame seeds.

  4. Putting both together
  5. 1. Use a teaspoon and scoop out dollops of steamed glutinous rice and toss in the peanut sugar crumb mixture.

    2. Serve immediately.



A Malaysian treat that is normally sold in wet markets. Easy to make at home, and cheap too! You can also mill your own glutinous rice flour with your Thermomix.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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