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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
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Ingredients

  • 1 1/2 dry roasted peanuts, (cups)
  • 6-8 dried red chillies, (seeded and soaked in warm water)
  • 3 cloves garlic
  • 3 shallots
  • 2 lemon grass (white parts)
  • 1 inch galangal
  • 1/4 cup oil - grapeseed or other
  • 3 MC water
  • 1 tablespoon sweet soy sauce (ABC Kecap Manis)
  • 1 1/2 tablespoon sugar raw
  • 1/8 teaspoon salt
  • 1 tablespoon tamarind paste
  • 1/2 teaspoon fish sauce
  • 3 tablespoon peanut butter (smooth)

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Recipe's preparation

  1. 1. Crush Peanuts, by pressing Turbo 5-6 times, Check to see texture. Turbo further if desire a finer, smoother texture. Set aside.
    2. Do not clean bowl. Blend all ingredients in Spices, 10 sec / Speed 10. Scrape down and cook for 6 min / Varoma / Speed 2. Blend together for a smoother texture.
    3. Add all ingredients in Sauce together with crushed peanuts, and mix for 2.30 min / 100 deg / Speed 2, Reverse
    4. Add salt/sugar to desired taste.

Tip

This is normally used as a dip for Chicken/Beef/Pork Satay. The traditional additionals include ketupat (compressed rice recipe from "A Taste of Asia" page 18, raw peeled shallots and cucumber

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Malaysian Thick Satay Peanut Sauce

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