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1 Strawberry Cheesecake - no bake

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Strawberry Cheesecake - no bake

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Ingredients

12 person(s)

Strawberry Cheesecake - no bake

  • Oreo Biscuits, 2 x 137g packets
  • 80 grams Butter
  • 2 strawberry, punnets, wash and dry, remove tops
  • 500 grams cream cheese, soften to room temperature
  • 125 grams caster sugar
  • 200 grams whipping cream
  • 1 lemon, juice of 1 lemon
  • 4 teaspoons gelatin
  • hot water, 1/4 cup
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    1. BASE
  1. Empty 2 packets of oreo biscuits into the bowl, add butter.

    2. Mix for 10 seconds on speed 5

    3. Scrape side of the bowl and mix further 10 seconds on speed 5 if not already combined together.

    4. Pour biscuits mixture into the tin lined with baking paper. Spread the biscuits mixture across to make a base.

    Chilled mixture in the fridge for about 15-30 mins.
  2. FILLING

    1. Put strawberry in TM bowl (you can leave about 6 to 8 strawberry aside for decoration as per photo). Mix on speed 5 for 5 seconds.

    2. Add cream cheese, caster suger, lemon juice to the TM bowl, mix on speed 6 for 10 seconds.
    Scrape the bowl and mix further 10 seconds on speed 6 if not already combined.

    3. Add whipping cream, mix 10 seconds on speed 5. Scrape the bowl and mix further 10 seconds on speed 5 if not already combined.

    4. Put gelatin in a small bowl and add hot water to the powder, mix well until all disolve.

    5. Dial the Thermomix machine on speed 4 with lid on but without the measuring cup (MC) and let it run. Slowly pour gelatin mixture thru the hole on top on the lid. Be sure to scrape every bit of gelatin mixture into the bowl.

    6. Place MC onto the lid and mix for 10 seconds on speed 5.

    Pour filling into the prepared pan and place in the fridge for at least 6 - 8 hours. I actually make this the night before to make sure that it sets properly.
    Cut the strawberry that had been put aside for decorations once the cheesecake is set.
10

Accessories you need

  • Spatula TM5/TM6
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Tip

You can use any other biscuits to make the base, ie.. arrowroot, granita, sweet biscuits.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tried this with Gel-it-in (vegetarian gelatin) and...

    Submitted by JayDee_DeeJay on 19. January 2019 - 15:35.

    Tried this with Gel-it-in (vegetarian gelatin) and the ‘filling’ step 4 turned into a gluey mess and I was not able to pour it in without using more hot water. Result was an unset cheesecake after an overnight fridge sleepover! However, I placed it in the freezer for about 2hours and it was refreshing & delicious. Will definitely try again with regular gelatine next time.

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