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Strawberry Yoghurt Sorbet


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4

Ingredients

4 portion(s)

  • 100 g raw sugar
  • 120 g water
  • 120 g Milk
  • 500 g Greek-style natural yoghurt, unsweetened
  • 250 g strawberries, hulled and frozen
  • 6
    12h 0min
    Preparation 12h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Gluten Free, Vegetarian
  1. 1. Place sugar in TM bowl, mill for 10 seconds, speed 9. 

     

    2. Add water, milk & yoghurt, mis for 10 seconds, speed 4. 

     

    3. Pour into a shallow container, seal and freeze for a minimum 12 hours. 

     

    4. To make sorbet, remove yoghurt mixture from container and, using a large knife, cut into 8 pieces. 

     

    5. Place yoghurt blocks and frozen strawberries in TM bowl. Process for 30 seconds, speed 8. Scrape down sides of bowl. Continue to mix on speed 6, assisting with spatula until mixture resembles sorbet. 

     

    Serve with fresh strawberries. 

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Tip

Variation: Substitute strawberries for other frozen berries or fruit, such as mangos or apricots. 

Health Tip: Strawberries contain vitamin C, potassium, beta-carotene, lutein and ellagic acid. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just like the shops thankyou

    Submitted by CM16 on 22. March 2020 - 10:51.

    Just like the shops thankyou

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  • kathy.68 wrote:...

    Submitted by SED on 28. October 2017 - 15:24.

    kathy.68 wrote:

    I made this using the frozen strawberries and used yoghurt I had previously frozen in a ice cube tray.

    Also added a tsp of stevia and egg white. It turned out delicious and creamy. This is definitely going to be my favourite.


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  • I made this using the frozen

    Submitted by kathy.68 on 4. May 2016 - 17:42.

    I made this using the frozen strawberries and used yoghurt I had previously frozen in a ice cube tray.

    Also added a tsp of stevia and egg white. It turned out delicious and creamy. This is definitely going to be my favourite.

    Login or register to post comments