Ingredients
0 portion(s)
Brownie
- 320 grams Nutella
- 70 grams Plain Flour.
- 2 Eggs.
- 200 grams white chocolate melts
Icing
- Nutella, Left overs
- Shredded coconut
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Preheat oven to 180 degrees C
Line baking tray (lamington/slice tray)
Add Nutella, Flour and eggs and mix for 15 seconds on speed 5
Add white choc chips and mix for 10 seconds "Counter-clockwise operation" Speed 5
Pour mixture into baking tray
Bake for 15 minutes
Once cooled, spread left over Nutella as icing and sprinkle with shredded coconut.
Cut into squares and enjoy!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
My oven is particularly hot so I bake mine on 160 degrees for 16-18 minutes. Just adjust depending on your oven!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this today, very easy. Super rich but yummy!
Made this today, very easy. Super rich but yummy!