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1 Tapioca Delight

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Tapioca Delight

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Ingredients

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Tapioca Delight

  • 1 can coconut cream, 400g
  • 100g Sago or Tapioca
  • 1 tablespoon honey
  • 1 mango
  • 1 blueberries, Handful
  • 1 Toasted coconut shredded, Handful
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Empty your can of coconut cream into the Thermo bowl, fill can up with filtered water and add to bowl. 4min/100C/speed 4 


    Add a tablespoon honey or to taste with 100g tapioca.


    Cook 20min/90C/speed1 reverse


    Serve cool or warm


    Add fresh fruit, I love mango, blueberries and toasted coconut flakes for summer


    Variation: frozen raspberries and blueberries plus a tablespoon of coconut sugar or to taste, 3min/60C/2 min

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love it, so easy and delicious no more standing at...

    Submitted by doncott on 7. March 2020 - 15:14.

    Love it, so easy and delicious no more standing at stove stirring, change it round a bit everytime I make it, tried lemon today OMG...

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  • I always made tapioca/sago on the stove with milk,...

    Submitted by Dutch on 17. January 2018 - 16:12.

    I always made tapioca/sago on the stove with milk, even after getting a Thermomix just because that’s the way I’d always done it and it was always good.
    then I came across this recipe and oh my goodness it’s even better!
    I LOVE the coconut cream in it and of course it’s easier to make in the Thermomix as I don’t have to keep an eye on it.
    Thank you for sharing, this one is going to be a regular in our household 😊

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  • I also used coconut milk.

    Submitted by sandylea18 on 18. February 2016 - 13:22.

    I also used coconut milk. This was easy, not too sweet and not gluggy. I will definitely make it again. Thanks for posting the recipe. I added a little vanilla and cinnamon to mine.

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  • Love this recipe, i used

    Submitted by allforthekids on 15. February 2016 - 17:49.

    Love this recipe, i used coconut milk instead and it turned out perfect.  My kids love it with sliced mango on top.

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  • Beautiful I used ricemilk as

    Submitted by Chrystalla on 2. September 2015 - 16:03.

    Beautiful I used ricemilk as daughter on failsafe diet and it was still lovely 

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  • This was nice, i love

    Submitted by gingerchef_jess on 17. December 2014 - 21:00.

    This was nice, i love tapioca, so the coconut was a nice twist. I did find though that after i put in the fridge the tapioca sunk to bottom and the cream sat on top, so i think next time i'll give a bit of stir when it's been in the fridge for a couple of hours. 

    Jess

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  • Ooooh, I love this quick,

    Submitted by Jodes on 20. August 2014 - 13:25.

    Ooooh, I love this quick, easy and delicious dessert.  We topped ours with chopped banana and strawberries and drizzled with Rasberry Coulis from the EDC - yummo!

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  • Delicious, great recipe for

    Submitted by Mel7 on 8. May 2014 - 10:22.

    Delicious, great recipe for when you feel like a really quick and easy dessert!  tmrc_emoticons.)   I used coconut milk instead of coconut cream, and it was fine.

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  • Love this recipe, have made

    Submitted by ZoeM2013 on 7. March 2014 - 11:21.

    Love this recipe, have made it several times already.  Yummy! 

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  • This is so delicious! Can't

    Submitted by lj on 6. March 2014 - 12:51.

    This is so delicious! Can't believe how simple it is. Thank you!

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