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Tapioca Delight


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Ingredients

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Tapioca Delight

  • 1 can coconut cream, 400g
  • 100g Sago or Tapioca
  • 1 tablespoon honey
  • 1 mango
  • 1 blueberries, Handful
  • 1 Toasted coconut shredded, Handful
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Empty your can of coconut cream into the Thermo bowl, fill can up with filtered water and add to bowl. 4min/100C/speed 4 


    Add a tablespoon honey or to taste with 100g tapioca.


    Cook 20min/90C/speed1 reverse


    Serve cool or warm


    Add fresh fruit, I love mango, blueberries and toasted coconut flakes for summer


    Variation: frozen raspberries and blueberries plus a tablespoon of coconut sugar or to taste, 3min/60C/2 min

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I also used coconut milk.

    Submitted by sandylea18 on 18. February 2016 - 13:22.

    I also used coconut milk. This was easy, not too sweet and not gluggy. I will definitely make it again. Thanks for posting the recipe. I added a little vanilla and cinnamon to mine.

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  • Love this recipe, i used

    Submitted by allforthekids on 15. February 2016 - 17:49.

    Love this recipe, i used coconut milk instead and it turned out perfect.  My kids love it with sliced mango on top.

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  • Beautiful I used ricemilk as

    Submitted by Chrystalla on 2. September 2015 - 16:03.

    Beautiful I used ricemilk as daughter on failsafe diet and it was still lovely 

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  • This was nice, i love

    Submitted by gingerchef_jess on 17. December 2014 - 21:00.

    This was nice, i love tapioca, so the coconut was a nice twist. I did find though that after i put in the fridge the tapioca sunk to bottom and the cream sat on top, so i think next time i'll give a bit of stir when it's been in the fridge for a couple of hours. 

    Jess

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  • Ooooh, I love this quick,

    Submitted by Jodes on 20. August 2014 - 13:25.

    Ooooh, I love this quick, easy and delicious dessert.  We topped ours with chopped banana and strawberries and drizzled with Rasberry Coulis from the EDC - yummo!

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  • Delicious, great recipe for

    Submitted by Mel7 on 8. May 2014 - 10:22.

    Delicious, great recipe for when you feel like a really quick and easy dessert!  tmrc_emoticons.)   I used coconut milk instead of coconut cream, and it was fine.

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  • Love this recipe, have made

    Submitted by ZoeM2013 on 7. March 2014 - 11:21.

    Love this recipe, have made it several times already.  Yummy! 

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  • This is so delicious! Can't

    Submitted by lj on 6. March 2014 - 12:51.

    This is so delicious! Can't believe how simple it is. Thank you!

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